Prosecco

Question 1

Cherry Bakewell

Answer 1

METHOD: BUILT
GLASS: COUPE
3 Maraschino Cherries + 5ml Syrup
25ml Amaretto
12.5ml Cherry & Vanilla Syrup
PROSECCO TOP
Garnish: None

Question 2

Aperol Spritz

Answer 2

METHOD: BUILT
GLASS: WINE GLASS
37.5ml Aperol
UP TO Two Thirds Prosecco
SODA TOP
DASH Orange Bitters
Garnish: Orange slice

Question 3

Raspberry and Limoncello Rush

Answer 3

METHOD: SHAKE & STRAIN
GLASS: FLUTE
25 ml Limoncello
20ml Raspberry Syrup
3/4 raspberries
Fresh Mint (small amount)
PROSECCO TOP
FEW LEAVES OF MINT & 2 RASPBERRIES

Question 4

Pear Bellini

Answer 4

METHOD: BUILD
GLASS: COUPE
25ml Xante Pear Liqueur Cognac
15ml Vanilla Syrup
PROSECCO TOP
Garnish: Pear Slice