Sours

Question 1

Amaretto Sours

Answer 1

METHOD: DRY SHAKE, WET SHAKE & DP
GLASS: ROCKS50ml Amaretto
2 dash Angostura Bitters
2 dash Orange Bitters
3 Lemon Wedges SD
3 Lime Wedges SD
5ml-10ml Demerara Sugar
25ml orange Juice

Question 2

Whisky Sours

Answer 2

METHOD: DRY SHAKE, WET SHAKE & DP
GLASS: ROCKS
50ml Whisky
2 dash Angostura Bitters
2 dash Orange Bitters
3 Lemon Wedges SD
3 Lime Wedges SD
5ml-10ml Demerara Sugar

Question 3

Rum Sour

Answer 3

METHOD: DRY SHAKE, WET SHAKE & DP
GLASS: ROCKS
50ml Dark Rum
2 DASH Angostura Bitters
2 DASH Orange Bitters
3 Lime Wedges
3 Lemon Wedges
5ml-10ml Demerara Sugar
Garnish: Orange Slice

Question 4

Pisco and Mango Sour

Answer 4

METHOD: DRY SHAKE, WET SHAKE & DP
GLASS: ROCKS
50ml Pisco
10ml Mango Syrup
3 Lime Wedges SD
3 Lemon Wedges SD

Question 5

New York Sour

Answer 5

METHOD: DRY SHAKE, WET SHAKE & DP
GLASS: ROCKS
50ml Bourbon
2 DASH Angostura Bitters
2 DASH Orange Bitters
3 Lime Wedges
3 Lemon Wedges
5ml-10ml Demerara Sugar
Garnish: RED WINE FLOAT