Puglia Flashcards

(87 cards)

1
Q

Where is Puglia located within Italy?

A

Puglia is in the southeastern part of Italy; it forms the heel of Italy’s “boot.”

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2
Q

What has Puglia been historically known as in terms of wine production?

A

It was known as the “wine reservoir” of Europe due to its fertile plains and large production of bulk wine shipped to other regions.

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3
Q

When did Puglia begin to make significant strides in wine quality and character?

A

Since the early 2000s.

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4
Q

Which three native grape varieties are highlighted as key assets of Apulian producers?

A

Negro Amaro, Primitivo, and Nero di Troia.

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5
Q

When did the Greeks arrive and start influencing viticulture in Puglia?

A

Starting in the 8th century BC.

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6
Q

What vineyard training system shows evidence of Greek influence in Puglia?

A

Alberello (bush vine) training.

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7
Q

How did the Romans impact Puglian viticulture?

A

They expanded viticulture and established Puglia as an important trade and communications center for Rome during the 4th–3rd centuries BC.

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8
Q

What happened to Puglia after the fall of the Roman Empire in the late 5th century AD?

A

The region entered a period of political and social decline, contested by various powers until the Normans arrived in the 11th century.

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9
Q

What role did Puglia play during the Crusades (11th–13th centuries)?

A

It was a major point of departure for the Middle East; wine exports flowed through the port of Brindisi.

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10
Q

Under which ruling dynasty did Puglia experience renewed political stability and economic growth in the 18th century?

A

The Spanish Bourbon dynasty.

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11
Q

When did Puglia become part of the Kingdom of Italy?

A

In 1861.

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12
Q

How did phylloxera affect Puglia?

A

Phylloxera initially boosted acreage as Puglian wine was shipped north to compensate for shortages, but when it arrived in Puglia in the 1920s, it caused devastation.

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13
Q

What change occurred in the 1990s that marked a shift away from bulk wine production?

A

Thanks to enologists like Severino Garofano, Puglia began to focus on quality wine production.

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14
Q

What is the typical landscape composition of Puglia compared to other Italian regions?

A

Puglia is dominated by large calcareous plateaus, broad fertile plains, and low hills rather than mountains.

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15
Q

How long is Puglia’s coastline?

A

Over 500 km.

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16
Q

What is Puglia’s topographical structure in terms of plains, hills, and mountains?

A

Plains 53%, Hills 45%, Mountains 2%.

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17
Q

What is karst topography and why is it relevant to Puglia?

A

It’s a landscape shaped by the dissolution of rocks like limestone, characterized by caves, sinkholes, and underground streams — common in Puglia, especially the Murge plateau.

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18
Q

What is the Gargano Promontory?

A

A calcareous massif on Puglia’s northern coast rising 1,000 m above sea level; it forms the “spur” of Italy’s boot.

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19
Q

Which areas of Puglia experience the highest rainfall levels?

A

The Gargano (northwestern mountain ranges) and the southern tip of the Salento peninsula.

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20
Q

What are the average annual rainfall levels in Puglia?

A

500–650 mm.

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21
Q

What is the driest area in Puglia and its rainfall level?

A

The Tavoliere plain, with 400–500 mm annually.

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22
Q

Which part of Puglia is the hottest and what is its average annual temperature?

A

The southern part (Salento Peninsula) with 16–17 °C; summer temps exceed 30 °C.

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23
Q

What are the main soil types in northern Puglia?

A

Alluvial soils on flatter areas (Tavoliere) and sandy-gravelly marine soils along the Ofanto River.

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24
Q

What characterizes the central soils of Puglia?

A

Calcareous soils of the Murge plateau.

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25
What characterizes the southern soils of Puglia?
Calcareous sandy-clays over limestone sub-soil.
26
What gives some Puglian soils their reddish color, and what is this soil called?
Iron oxide — known as “terra rossa” or “red soil.”
27
What is a key viticultural challenge posed by Puglian soils?
They are well-drained with low water-holding capacity, causing hydric stress during droughts and making irrigation necessary.
28
What percentage of Puglia’s total vineyard area is planted with red grape varieties?
Over 70%
29
Which four red grape varieties are the most widely planted in Puglia?
Sangiovese, Primitivo, Negro Amaro, and Montepulciano
30
Which red grape plays a minor role and is mostly used for wine without origin or IGT wines in Puglia?
Sangiovese
31
Which red grape is considered traditional in some areas, particularly in northern Puglia?
Montepulciano
32
What are Puglia’s flagship red varieties?
Primitivo, Negro Amaro, and Nero di Troia
33
Name the dominant white grape varieties in Puglia.
Trebbiano (Toscano, Giallo, Abruzzese) and Malvasia Bianca
34
What proportion of Puglia’s total vineyard area is planted with international grapes?
Less than 5%
35
According to ISTAT 2013, which grape variety occupies the largest share of vineyard area in Puglia?
Sangiovese (15%)
36
Name the second and third most planted grape varieties in Puglia according to the chart.
Primitivo (14%) and Negro Amaro (14%)
37
What percentage of vineyard area does Montepulciano cover according to the chart?
0.11
38
Which white grape has the largest share in the chart?
Trebbiano Toscano (7%)
39
What are the traditional vine training systems used in Puglia?
Alberello (free-standing bush vine) and Tendone
40
Which vine training system was largely adopted in the 20th century for bulk wine production?
Tendone
41
What was one of the consequences of the EU vine pull schemes of the late 1980s and early 1990s in Puglia?
Loss of many old alberello vineyards planted to Primitivo and Negro Amaro
42
Which training systems have become more popular since the early 2000s, especially in central and southern Puglia?
Cordone Speronato and Guyot
43
Why is irrigation necessary in several areas of Puglia?
Low rainfall, hot dry summers, and soils with low water retention
44
How much vineyard area does Puglia have under vine?
More than 80,000 ha
45
What is the average wine production in Puglia per year?
Around 6 million hectoliters
46
What proportion of Puglia’s wine production is red and rosato?
More than half
47
What proportion of Puglia’s production is bottled as DOC/G wine (as of 2014)?
Less than 20%
48
What proportion of production is IGT wine?
Over one third
49
What ancient technique did Apulian producers adopt for rosato production?
Greek system of “lacrima” (teardrop) direct pressing
50
In which century did commercial rosato production begin in Puglia?
End of the 19th century
51
What was the first commercially bottled rosato of Italy and what grape was it based on?
Cinque Rose, based on Negro Amaro
52
Which grapes are primarily used for rosato production in Salento and in northern/central Puglia?
Negro Amaro in Salento; Bombino Nero in northern and central Puglia
53
How many DOCGs and DOCs were there in Puglia as of 2016?
4 DOCGs and 28 DOCs
54
Into which three macro-areas can Puglia’s appellations be divided?
Northern, Central, and Southern Puglia
55
What is unique about Cacc’e mmitte di Lucera DOC?
It’s a historic red wine appellation producing unusual red and white grape blends.
56
What is the base grape for Cacc’e mmitte di Lucera DOC?
Nero di Troia, with smaller additions of other red grapes such as Montepulciano, plus 15–30% white grapes (usually Bombino Bianco).
57
What is Castel del Monte DOC known for?
It includes a wide range of wines and wine styles and is slightly larger than the DOCG area.
58
What grape varieties are used in Castel del Monte DOC for rosso wines?
Nero di Troia (usually dominant), Aglianico, and Montepulciano. Rosso can also be made from 100% of any of the three.
59
What styles are produced in Castel del Monte DOC?
Bianco, frizzante, spumante, rosato, rosso, riserva, novello, varietal wines.
60
What grapes are used in Castel del Monte Rosso Riserva DOCG?
Nero di Troia (minimum 65%) blended with other red grapes, typically Montepulciano and Aglianico.
61
What are the ageing requirements for Castel del Monte Rosso Riserva DOCG?
Minimum of two years, with at least one year in wood.
62
What are the production requirements for Castel del Monte Nero di Troia Riserva DOCG?
Must include at least 90% Nero di Troia and age for a minimum of two years, with at least one year in wood.
63
What is unique about Castel del Monte Bombino Nero DOCG?
It’s one of the first and rare DOCGs dedicated to rosato wines.
64
What is the minimum percentage of Bombino Nero required in the Castel del Monte Bombino Nero DOCG?
At least 90%.
65
What are the style characteristics of the rosato wines from Castel del Monte Bombino Nero DOCG?
Delicate, fragrant, light-bodied with bright acidity.
66
What grape is Gioia del Colle DOC historically associated with?
Primitivo — the town is considered the epicenter from which Primitivo spread throughout Puglia.
67
What are the vineyard characteristics of Gioia del Colle DOC?
Vineyards lie on gentle hills (200–450 m) with shallow, calcareous, iron-rich red soils over limestone subsoil.
68
What is the principal wine of Gioia del Colle DOC?
Gioia del Colle Primitivo, made entirely from Primitivo.
69
What are the riserva requirements for Gioia del Colle DOC?
Minimum 14% abv and at least two years of ageing.
70
How does Gioia del Colle Primitivo compare to Manduria’s?
Gioia del Colle tends to be more elegant due to higher elevations and more significant diurnal temperature swings.
71
What are “Trulli”?
Small, round white houses with conical roofs, characteristic of southern Murge.
72
Where are Trulli most concentrated?
In the town of Alberobello, considered the “capital of the trulli” and listed as a UNESCO World Heritage Site.
73
What is Primitivo di Manduria DOC known for?
It’s considered Puglia’s most important appellation for varietal Primitivo.
74
What are the production requirements for Primitivo di Manduria DOC wines?
Minimum 85% Primitivo and at least 13.5% abv.
75
What are the riserva requirements for Primitivo di Manduria DOC?
Minimum 14% abv, aged at least two years with at least nine months in wood.
76
What are the typical wine characteristics of Primitivo di Manduria DOC?
Full-bodied, rich, high alcohol, with velvet tannins.
77
What is significant about Primitivo di Manduria Dolce Naturale DOCG?
It was Puglia’s first DOCG (2011), crafting sweet wines from 100% Primitivo.
78
What winemaking method is used for Dolce Naturale?
Grapes are over-ripened on the vine or through appassimento.
79
What are the sugar requirements for Dolce Naturale?
At least 5% or 50 g/L residual sugar.
80
What are the typical wine characteristics of Dolce Naturale?
Concentrated and viscous sweet wines with aromas of dried fruit, blackberry, plum liqueur and aromatic herbs.
81
What is Salice Salentino DOC known for?
One of Puglia’s most popular and productive DOCs, based on Negro Amaro.
82
What are the grape percentages for Salice Salentino DOC?
Minimum 75% Negro Amaro. Some producers use 100%. Small proportions of Malvasia Nera di Brindisi/Lecce may be blended.
83
What are the ageing requirements for Salice Salentino rosso riserva?
Minimum two years, including at least six months in wood.
84
What grape is Copertino DOC based on?
Negro Amaro.
85
What wine styles are produced under Copertino DOC?
Rosato and riserva.
86
What are the two most important IGTs of Puglia?
Puglia IGT (covers the entire region) and Salento IGT (covers Salento Peninsula).
87
Which grape varieties are both strongly associated with Puglia and these IGTs?
Primitivo and Negro Amaro.