Umbria Flashcards

(65 cards)

1
Q

What is Umbria often called and why?

A

“Il cuore verde d’Italia” (the green heart of Italy) because of its rolling hills, mountains, and valleys covered with woods, pastures, olive groves, and vineyards.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which important agricultural products is Umbria especially known for?

A

Olive oil and wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Besides wine, what famous food specialties is Umbria known for?

A

Black truffles, lentils, and Perugian chocolate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which Umbrian wine launched a new era in the 1960s?

A

Torgiano Rubesco, by Lungarotti.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which consultant enologist from Umbria modernized winemaking practices?

A

Riccardo Cotarella.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does the name Umbria come from?

A

From the Umbri, an ancient Italic tribe living there before the 1st millennium BC.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which river divided the Umbri and Etruscans?

A

The Tevere (Tiber) River.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Who founded important cities like Perugia and Orvieto?

A

The Etruscans.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How did viticulture in Umbria continue during Roman times?

A

Umbria supplied wine to Rome via the Tiber River, and it was documented in Roman texts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What happened to Umbria after the fall of the Roman Empire?

A

It became a center of conflict between the Ostrogoths and Byzantines, followed by Lombard conquest, then Papal States control until 1860.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Who re-established viticulture during the Middle Ages?

A

Medieval monks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How much of Umbria is covered by hills and mountains?

A

More than 70% (71% hills, 29% mountains).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Umbria’s main valley?

A

The Val Tiberina (Tiber Valley).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the Sub-Apennines within Umbria

A

A group of lower, rounder mountains in the western half, including the Monti Martani.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which large lake lies entirely in Umbria?

A

Lake Trasimeno, Italy’s 4th largest lake.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What man-made reservoir is in the southwest?

A

Lake Corbara.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How is Umbria’s climate generally classified?

A

Transitional between Mediterranean (west) and continental (central/east).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What role do the Central Apennines play in Umbria’s climate?

A

They block cold northeastern winds but also prevent warm Adriatic air, while funneling in warm Tyrrhenian breezes in the west.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Which part of Umbria has the highest average annual temperature?

A

The southern part.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What moderates the macroclimate west of Perugia?

A

Lake Trasimeno.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What ancient feature shaped many Umbrian soils?

A

The ancient Lake Tiberino, which left alluvial and lacustrine deposits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Name the four major soil groups of Umbria.

A
  1. Alluvial/lacustrine deposits (Lake Tiberino area);
  2. Clays, sands, gravels (Orvieto, Lake Corbara, Amelia);
  3. Sandstone, marl, clay hills (east of Lake Trasimeno, between Torgiano & Montefalco);
  4. Volcanic soils (tufo, basalt, pyroclastic flow around Orvieto & Bolsena caldera).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is tufo/tuff?

A

A soft, porous volcanic rock formed from volcanic ash.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is tuffeau?

A

A marine limestone soil, common in France’s Loire Valley.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What is tufa?
A limestone rock formed by calcium carbonate precipitation.
26
How has Umbria’s vineyard mix changed since it was traditionally a white-wine region?
Today the area under vine is almost equally balanced between red and white grapes.
27
What share of total plantings do the five most-planted grapes account for in Umbria?
About 60% of total plantings.
28
From the pie chart, what are the approximate planting percentages for the keygrapes in Umbria?
Sangiovese 20% Trebbiano Toscano 12%, Grechetto 11%, Sagrantino 7%
29
Why is Sagrantino considered one of Italy’s most tannic grapes?
It has very high levels of polyphenols and thick skins; wines need extensive oak and bottle ageing to tame the tannins.
30
What historical style and modern style are associated with Sagrantino?
Historically sweet passito; today the main style is dry.
31
What viticultural traits characterize Sagrantino?
Late-ripening, cold-resistant, irregular yields; thick-skinned and suitable for appassimento.
32
What are the typical wine traits of Sagrantino?
Deep color, full-bodied, powerful wines with lively acidity and high extract and alcohol.
33
Summarize the theories on Sagrantino’s origin and name.
Often traced to Roman times and the ancient grape Itriola (Pliny). Name may derive from 'sacer/sacro' or 'sacrestia' (sacred) or from 'sagra' (religious festivals/local fairs).
34
What role does Trebbiano Toscano play in Umbria’s white wines?
Used mainly as a blending component to add acidity; best when blended with more characterful grapes such as Grechetto.
35
What is Trebbiano Toscano called in Orvieto, and what do some believe about it there?
Called Procanico; some believe it is a superior, less-productive biotype of Trebbiano Toscano.
36
Where is Grechetto di Orvieto widely grown and how is it used?
Around Orvieto, Terni and west of Perugia; common in DOC/IGT blends and also bottled varietally.
37
What wine profile does Grechetto di Orvieto typically yield and what trait helps special styles?
Light, citrusy wines with refreshing acidity; mildew-resistant skins make it suitable for late harvest and botrytized wines.
38
What has DNA analysis revealed about Grechetto di Todi?
It is identical to Pignoletto from Emilia‑Romagna and distinct from Grechetto di Orvieto.
39
What style are wines from Grechetto di Todi, and for what production is it suitable?
Light, crisp, delicately perfumed wines; its high acidity makes it suitable for sparkling wine production.
40
Where is Trebbiano Spoletino found and what is its presumed origin?
Only in Umbria—mainly around Spoleto and Montefalco—and is generally assumed to have originated there.
41
What happened to Trebbiano Spoletino and how has it changed since the 2000s?
It was nearly extinct by the late 20th century, but has increased in plantings and popularity since the mid‑2000s.
42
What are the typical wine traits of Trebbiano Spoletino?
Refreshing acidity; styles range from medium‑ to full‑bodied with bright aromas of citrus, blossom, herbs and tropical fruit.
43
How were vines traditionally trained in Umbria and with what farming system?
Trained on trees (alberata or vite maritata all’albero) and interspersed with other crops (coltura promiscua).
44
When did vineyards solely planted to vines become common in Umbria?
Introduced in the 19th century, but widespread only after the 1950s.
45
What training systems have been adopted in Umbria since the 1980s?
Gradual conversion to Cordone Speronato (spur‑pruned cordon); some areas have also adopted Guyot.
46
How is Umbria’s wine production divided between red and white wines?
It is almost equally divided, with a slightly higher proportion of red wines.
47
What percentage of Italy’s total wine production does Umbria account for?
Umbria accounts for 1.5% to 2% of Italy’s total wine production.
48
How many appellations does Umbria have as of 2016?
15 appellations (2 DOCGs and 13 DOCs).
49
What is the first DOCG of Umbria?
Torgiano Rosso Riserva DOCG, created in 1990.
50
What are the production rules for Torgiano Rosso Riserva DOCG?
Must be at least 70% Sangiovese, minimum 12.5% abv, aged at least 3 years (6 months in bottle).
51
Which estate and person were key to Torgiano’s DOCG status?
Lungarotti estate and Giorgio Lungarotti.
52
When did Montefalco Sagrantino become a DOCG?
In 1992 (DOC introduced in 1979).
53
What wines are included in Montefalco Sagrantino DOCG?
Dry (secco) and sweet (passito) wines made from 100% Sagrantino.
54
What are the ageing requirements for Montefalco Sagrantino DOCG?
Minimum 37 months, including 12 months in oak and 4 months in bottle.
55
What is Montefalco DOC?
Covers the same area as the DOCG, includes rosso, bianco, and varietal Grechetto (since 2016).
56
What are the blending rules for Montefalco Rosso under Montefalco DOC?
60-80% Sangiovese and 10-25% Sagrantino.
57
What are the main grapes of Colli Martani DOC?
Grechetto, Trebbiano Toscano, and Sangiovese.
58
What is special about Spoleto DOC?
It is a white wine only appellation, based on Trebbiano Spoletino.
59
What is the most prestigious and widely exported DOC of Umbria?
Orvieto DOC.
60
What are the blending rules for Orvieto DOC wines?
Minimum 60% Grechetto and Procanico (Trebbiano Toscano).
61
What style of Orvieto was traditional until the 1950s?
Abboccato style, slightly sweet wines often sold in straw flasks (pulcinella).
62
What is special about the Orvieto terroir and climate?
Volcanic tufos, Botrytis-conducive fogs in autumn, mild sunny days.
63
What is Rosso Orvietano DOC?
A red wine only appellation overlapping Orvieto and Lago di Corbara, introduced in 1998.
64
What are the main grapes of Lago di Corbara DOC?
Blends of Sangiovese, Cabernet Sauvignon, and Merlot.
65
What does the Umbria IGT cover?
The entire region, producing wines from Trebbiano Spoletino, Grechetto, Ciliegiolo, Sangiovese, Merlot, and Cabernet Sauvignon.