1
Q
Aerobic respiration
A
The controlled release of energy from food using oxygen
2
Q
Anaerobic respiration
A
The controlled release of energy from food without the use of oxygen
3
Q
Fermentation
A
Another name for anaerobic respiration
4
Q
Biotechnology
A
The use of living things or their components to manufactur euseful products or to carry out useful reactions
5
Q
Glycolysis
A
The conversion of glucose into two molecules of pyruvic acid
LC Biology
flashcards
Decks in class (32)
# Cards
-
1: Scientific Method18
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Plant Responses13
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The Senses21
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Endocrine System31
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Variation And Evolution and Genetic Engineering20
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Lymphatic System14
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Genetic Crosses And Heredity19
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Vegetative Propagation6
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Monera9
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DNA and RNA16
-
Nervous System44
-
Fungi6
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Reproduction Of The Flowering Plant34
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Sexual Reproduction In A Flowering Plant14
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Transport Storage And Gas Exchange In Flowering Plants3
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Structure Of Flowering Plants10
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Human Reproduction23
-
Human Breathing23
-
Homeostasis1
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Respiration5
-
Photosynthesis17
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Human Nutrition11
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Diffusion And Osmosis4
-
Cell Division10
-
Excretion34
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2. Ecology55
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Food63
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Cell Structure6
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Cell Diversity4
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Enzymes12
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The Characteristics Of Life8
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The Heart and blood38
