1
Q
whats the function of fibre
A
to keep the digestive system working properly and keeps food moving through it
2
Q
what are of saturated fats
A
-bad for your health
-solidat room temp
-come from animal sources
3
Q
examples of saturated fats
A
-sausages
-eggs
-butter
-red meat
-whole milk
-salmon
-cheese
4
Q
examples of unsaturated fats
A
-avocado
-grapes
-nuts
-olives
5
Q
A
Food Tech GCSE
flashcards
Decks in class (25)
# Cards
-
TOPIC 1 Macronutrients38
-
Vitamins- Fat Soluble pg 717
-
Vitamins- Water soluble pg 814
-
Minerals and trace elements pg919
-
Fibre and water9
-
Healthy Eating Guidelines pg115
-
Nutritional needs of different age groups pg 12/1317
-
Diet-related health problems 14/1521
-
Nutritional analysis pg185
-
Planning meals and why food is cooked16
-
Cooking methods-water based pg2411
-
Cooking methods-water based and fat-based pg2513
-
Cooking methods- dry methods pg 26/2720
-
Changing properties- proteins pg2815
-
Changing properties- Carbohydrates pg 299
-
Changing properties- fats and oils pg30/3119
-
Raising Agents pg 3212
-
food spoilage pg 34/3522
-
storing food safely pg 36/3723
-
revision5
-
Food safety glossary12
-
Key words, heat transfer28
-
Food Safety24
-
Food Choice19
-
Food provenance0
