Producers > Riesling > Flashcards

Riesling Flashcards

(93 cards)

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1
Q

Crawford River – Region

A

Henty

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2
Q

Crawford River – Profile

A

Iconic cool-climate estate on ancient basalt/limestone; low yields, gentle pressing, long cool ferments, exceptional ageing.

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3
Q

Crawford River – White Style

A

Bone‑dry, taut, mineral; lime zest, crushed stone, white florals, bright acidity.

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4
Q

Gullyview Estate – Region

A

Clare Valley

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5
Q

Gullyview Estate – Profile

A

Boutique Polish Hill grower; old vines on slate soils; traditional, purity‑driven winemaking; concentrated, coiled fruit.

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6
Q

Gullyview Estate – White Style

A

Dry, citrus‑charged, slatey with tight structure and long mineral finish.

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7
Q

Grosset – Region

A

Clare Valley

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8
Q

Grosset – Profile

A

Australia’s benchmark Riesling producer; organic/biodynamic; Polish Hill (slate) and Springvale (limestone); meticulous, terroir‑obsessed.

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9
Q

Grosset – White Style

A

Intense, pure, lime‑driven; piercing acidity, mineral depth, decades of ageability.

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10
Q

Adelina – Region

A

Clare Valley

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11
Q

Adelina – Profile

A

Organic old‑vine Polish Hill River fruit; gentle handling, wild ferments, minimal adds; elegant, terroir‑focused wines.

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12
Q

Adelina – White Style

A

Fine, floral, saline; orchard fruit nuance and chalky acidity.

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13
Q

Loosen Barry – Region

A

Clare Valley

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14
Q

Loosen Barry – Profile

A

German–Australian collaboration; earlier picks, cool ferments, Mosel‑influenced finesse; combines Clare structure with delicacy.

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15
Q

Loosen Barry – White Style

A

Textural, vibrant; citrus, spice, gentle phenolics, balanced acidity.

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16
Q

Henschke – Region

A

Eden Valley

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17
Q

Henschke – Profile

A

Historic family estate; high‑altitude quartz/gravel soils; hand harvested, minimal handling; refined and aromatic.

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18
Q

Henschke – White Style

A

Perfumed, delicate; citrus blossom, white peach, crystalline acidity.

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19
Q

Swinney – Region

A

Frankland River

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20
Q

Swinney – Profile

A

Precision grower on ironstone/granite soils; dry‑farmed, low yields; fruit highly prized for purity and drive.

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21
Q

Swinney – White Style

A

Dry, vibrant; lemon‑lime zest, jasmine, brisk linear acidity.

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22
Q

Frankland Estate – Region

A

Frankland River

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23
Q

Frankland Estate – Profile

A

Organic estate; Isolation Ridge on ironstone/gravel loams; wild ferments, extended lees; structured, textural wines.

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24
Q

Frankland Estate – White Style

A

Powerful yet refined; citrus oil, herb nuance, phenolic texture, mineral length.

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25
Utzinger – Region
Tamar Valley
26
Utzinger – Profile
Artisanal Tasmanian producer; organic focus; slow ripening and cool climate preserve tension and delicacy.
27
Utzinger – White Style
Fresh, racy; citrus, green apple, cool‑climate mineral edge.
28
Pooley – Region
Coal River Valley
29
Pooley – Profile
Leading Tasmanian family estate; sandstone soils, cool dry climate; pristine, high‑tension whites.
30
Pooley – White Style
Pure, floral, mineral; lemon pith, high acidity, subtle phenolics.
31
Stein – Region
Mosel
32
Stein – Profile
Organic steep‑slope specialist; wild ferments, long lees; energetic, terroir‑driven wines from slate terrasses.
33
Stein – White Style
Dry, razor‑sharp; smoky slate, citrus, herbal lift, electric acidity.
34
Joh. Jos. Prüm – Region
Mosel
35
Joh. Jos. Prüm – Profile
World‑renowned for ethereal, delicate Rieslings; slow ferments, reductive élevage, superb ageing; blue‑slate vineyards.
36
Joh. Jos. Prüm – White Style
Off‑dry to sweet; feather‑light, slate‑mineral, orchard fruit, dancing acidity.
37
Heymann‑Löwenstein – Region
Terrassenmosel
38
Heymann‑Löwenstein – Profile
Producer of dramatic, baroque, terroir‑dense Rieslings; volcanic/slate terraces; oxidative handling, long lees ageing.
39
Heymann‑Löwenstein – White Style
Dense, smoky, spicy; stone fruit, phenolic grip, immense structure.
40
Clemens Busch – Region
Mosel
41
Clemens Busch – Profile
Biodynamic pioneer; Marienburg vineyard; bottlings by slate colour; wild ferments, purity‑driven, layered wines.
42
Clemens Busch – White Style
Dry, structured; orchard fruit, herbal lift, saline minerality, crystalline acidity.
43
Max Ferdinand Richter – Region
Mosel
44
Max Ferdinand Richter – Profile
Historic estate (since 1680); steep, slate vineyards; balanced, classic Mosel style with finesse and charm.
45
Max Ferdinand Richter – White Style
Elegant, peach‑driven; delicate sweetness, vivid acidity.
46
Karthäuserhof – Region
Ruwer
47
Karthäuserhof – Profile
Ancient estate centred on monopole Karthäuserhofberg; precise, herbal, mineral wines with exceptional transparency.
48
Karthäuserhof – White Style
Lean, racy; green apple, citrus, slate, brisk acidity.
49
Selbach‑Oster – Region
Mosel
50
Selbach‑Oster – Profile
Traditional producer; spontaneous ferments, old foudres; vineyards in Zeltingen & Wehlen; charming, pure Mosel style.
51
Selbach‑Oster – White Style
Juicy, slatey; apple, spice, gentle sweetness, elegant acidity.
52
Josef Leitz – Region
Rheingau
53
Josef Leitz – Profile
Modern leading estate; steep Rüdesheimer Berg vineyards; clear, expressive dry Rieslings with strong site imprint.
54
Josef Leitz – White Style
Bright, mineral; citrus, stone fruit, linear drive.
55
Keller – Region
Rheinhessen
56
Keller – Profile
Germany’s most revered dry‑Riesling producer; limestone soils; microscopic yields, astonishing precision and depth.
57
Keller – White Style
Powerful, chalky, structured; immense ageing potential.
58
Wittmann – Region
Rheinhessen
59
Wittmann – Profile
Biodynamic benchmark; limestone/marl soils; savoury, structured dry Rieslings with long lees ageing.
60
Wittmann – White Style
Dry, savoury, complex; citrus, herbs, stony acidity.
61
Müller‑Catoir – Region
Pfalz
62
Müller‑Catoir – Profile
Precision, aromatic purity and pristine fruit handling define this estate; ultra‑clean, lifted styles.
63
Müller‑Catoir – White Style
Fresh, perfumed; spice, citrus, lively acidity.
64
Ökonomierat Rebholz – Region
Pfalz
65
Ökonomierat Rebholz – Profile
Strictly dry‑wine estate; purity, structure and terroir focus; old vines and rigorous selection.
66
Ökonomierat Rebholz – White Style
Bone‑dry, taut; citrus skin, herbs, piercing minerality.
67
Weinbach – Region
Alsace
68
Weinbach – Profile
Biodynamic icon; granitic slopes; ferments in old foudres; aromatic, textural, deeply mineral wines.
69
Weinbach – White Style
Perfumed, elegant; stone fruit, florals, mineral depth.
70
Meyer‑Fonné – Region
Alsace
71
Meyer‑Fonné – Profile
Family domaine; diverse terroirs; purity‑driven, expressive, high‑value wines.
72
Meyer‑Fonné – White Style
Fresh, lifted; citrus, apricot, balanced acidity.
73
Albert Boxler – Region
Alsace
74
Albert Boxler – Profile
Legendary artisanal estate; steep granite vineyards; minimal intervention; intensely pure, aromatic wines.
75
Albert Boxler – White Style
Floral, intense; stone fruit, fine texture, strong mineral backbone.
76
Zind‑Humbrecht – Region
Alsace
77
Zind‑Humbrecht – Profile
Biodynamic pioneer; low yields, rich textures, powerful terroir expression; monumental wines.
78
Zind‑Humbrecht – White Style
Full‑bodied, expressive; stone fruit, spice, deep minerality.
79
Ostertag – Region
Alsace
80
Ostertag – Profile
Artistic biodynamic producer; mixed terroirs; foudres/stainless/oak used according to vineyard expression.
81
Ostertag – White Style
Elegant, nuanced; florals, citrus, spice, gentle texture.
82
Trimbach – Region
Alsace
83
Trimbach – Profile
Historic dry‑Riesling specialist; reductive handling, long settling; Clos Ste Hune is globally iconic.
84
Trimbach – White Style
Dry, powerful; citrus oil, smoke, petrol, long mineral finish.
85
Trapet – Region
Alsace
86
Trapet – Profile
Alsatian arm of Burgundy domaine; biodynamic; limestone/marl soils; precise, mineral whites.
87
Trapet – White Style
Mineral, poised; citrus, orchard fruit, chalky finesse.
88
Nikolaihof – Region
Wachau
89
Nikolaihof – Profile
Austria’s oldest biodynamic estate; ancient casks, long élévage; pure, textural, complex wines.
90
Nikolaihof – White Style
Dry, taut, smoky; herbal, mineral, citrus layers.
91
Kusuda – Region
Martinborough
92
Kusuda – Profile
Cult micro‑producer; berry‑by‑berry selection; slow gentle ferments; crystalline purity and precision.
93
Kusuda – White Style
Pure, delicate; lime, white peach, fine tension.
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