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Didier Dagueneau – Region
Vin de France (Pouilly-Fumé area)
Didier Dagueneau – Profile
Iconic, revolutionary Sauvignon Blanc producer; extreme viticultural precision, low yields, biodynamics, berry-level selection; long élevage in custom oak; powerful, smoky, mineral-driven wines with immense ageing potential.
Didier Dagueneau – White Style
Monumental, structured; smoky flint, citrus oil, stone fruit, herbal lift, intense mineral drive.
Claude Riffault – Region
Sancerre
Claude Riffault – Profile
Rising star of Sancerre; organic/biodynamic; parcel-specific vinification across silex, chalk and caillottes; cool ferments, long lees ageing; focus on purity, finesse and terroir detail.
Claude Riffault – White Style
Crisp, mineral, elegant; citrus, white peach, chalky tension and refined acidity.
Jean-Max Roger – Region
Sancerre
Jean-Max Roger – Profile
Respected family domaine; vineyards across Bué, Amigny and Sury-en-Vaux; sustainable viticulture; cool stainless ferments and lees ageing; balanced, pure, classical Sancerre.
Jean-Max Roger – White Style
Fresh, aromatic; citrus, elderflower, soft grassiness, stony finish.
Pascal et Nicolas Reverdy – Region
Sancerre
Pascal et Nicolas Reverdy – Profile
Traditional family-run estate in Maimbray; vineyards on caillottes and terres-blanches; sustainable farming; clean, low-intervention winemaking; benchmark value and typicity.
Pascal et Nicolas Reverdy – White Style
Bright, clean; citrus, chalk, white flowers, refreshing acidity.
Pascal Cotat – Region
Sancerre (Chavignol)
Pascal Cotat – Profile
Legendary artisanal producer; tiny, steep Chavignol plots (La Grande Côte, Monts Damnés); wild ferments, old demi-muids; intensely textured, powerful, ageworthy Sauvignon unlike any other.
Pascal Cotat – White Style
Rich, powerful, multidimensional; ripe citrus, stone fruit, herbal complexity, deep Chavignol minerality.
