La Rioja designation
- the first appellation to receive the exclusive DOCa designation (1991)
La Rioja Climate
-continental
La Rioja location
Rioja DOCa tree zones
The name Rioja
Flowing through the region of La Rioja is the Oja river, locally called Rio Oja (tributary of the Ebro river). The region’s name is a contraction of Rio Oja:Rioja
Rioja Alavesa
Rioja Alta
-the southwestern zone
-with its slightly warmer climate the zone is capable of producing classic, ageworthy Tempranillo, Mazuelo and Graciano.
Rioja Alta and Rioja Alavesa share a similar soil structure, with a high proportion of calcareous clay
Rioja Baja
Rioja oak treatment
Rioja DOCa red grapes
- Secondary Red Grapes: Garnacha, Mazuelo, Graciano, Maturana Tinta
Rioja DOCa white grapes
Rioja Alta producers
-López de Heredia
-La Rioja Alta
-Bodegas Muga
-Bodegas Roda
-CVNE
(Haro)
Finca Allende
- town: Briones
Rioja DOCa Aging Requirements Red: Crianza
-Tinto: min. 2 years, including at least 1 year in oak
Rioja DOCa Aging Requirements Red: Reserva
-Tinto: min. 3 years, including at least 1 year in oak
Rioja DOCa Aging Requirements Red: Gran Reserva
-Tinto: min. 24 months in oak and 36 months in bottle (5yrs)
Rioja DOCa Aging Requirements White: Crianza
-Blanco/Rosado: min. 2 years, including at least 6 months in oak (remainder may be in bottle, oak or stainless steel)
Rioja DOCa Aging Requirements White: Reserva
-Blanco/Rosado: min. 2 years, including at least 6 months in oak (remainder must be in bottle or oak)
Rioja DOCa Aging Requirements White: Gran Reserva
-Blanco/Rosado: min. 4 years, including at least 6 months in oak (remainder must be in bottle or oak)