Sake Flashcards by Mark Whitaker

Q

5 Ingredients of Sake

A

1) Rice
2) Water
3) Koji Kin
4) Yeast
5) Alcohol

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Q

Sake:
Junmai

A

No alcohol added

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Q

Sake:
Honjozo

A

30% milled

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Q

Sake:
Ginjo

A

40% milled

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Q

Sake:
Daiginjo

A

50% milled

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Q

Sake:
Namazake

A

Unpasteurized sake requiring refrigeration

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Q

Sake:
Nigori

A

Unfiltered sake, milky and usually off dry

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