This class was created by Brainscape user Mark Whitaker. Visit their profile to learn more about the creator.
By:
Mark Whitaker
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Decks in this class (15)
France AOPs
Montagny,
Bouzeron,
Rully
64
cards
Italy DOC/DOCGs
Barolo,
Barbaresco,
Moscato d asti
25
cards
Germany
Mosel,
Rheingau,
Rheinhessen
4
cards
Spain DO/DOCa + Portugal DOPs
Rias baixas,
Rioja,
Ribera del duero
11
cards
South America
Maipo valley,
Salta,
Mendoza
10
cards
Australia & NZ
Hunter valley,
Yarra valley,
Rutherglen
17
cards
Soils
Beaujolais,
Bordeaux left bank,
Bordeaux saint emilion
22
cards
Geographic Elements
Garonne river,
Dordogne river,
Gironde estuary
29
cards
United States AVAs
Carneros,
Stags leap district,
Oakville
29
cards
South Africa
Primary red grapes,
Primary white grapes,
Constantia
7
cards
Beer
Four main ingredients,
High fermenting yeast style,
Low fermenting yeast style
5
cards
Sake
5 ingredients of sake,
Junmai,
Honjozo
7
cards
Sweet Wines
Example bordeaux,
Example alsace,
Example loire valley
6
cards
Fortified Wines
Sherry region grape,
Madeira region grape,
Port region grape
19
cards
Quality Requirements
St emilion system,
First growth bordeaux chateaux,
Aging requirement for nv champagne
26
cards
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CMS Level 1
- Class purpose General learning
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