Seafood Flashcards by Donna Robinson

Q

salmon

A

5 or 8oz grilled Norwegian salmon fillet topped w in house lemon butter. W parsley, tartar sauce, and lemon

Served on large oval

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Q

Catfish

A

3 or 4 southern cornmeal breaded, deep fried catfish fillets W creole mustard and lemon

Served on Large warm oval

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Q

Shrimp

A

Dinner: 10 shrimp served over seasoned rice w parsley, garlic butter and lemon

Served on large oval

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Q

Fish and Chips

A

3 white fish fillets fried with season steak fries w tartar sauce and a lemon

Served on large oval

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