1
Q
USDA sirloin
A
6,8,11,16 oz learn hearty sirloin w margarine
2
Q
Ft. Worth ribeye
A
12,14,16 oz marbled ribeye w margarine
3
Q
Bone in rib-eye
A
20 oz ribeye w margarine
4
Q
Dallas filet
A
6 to 8oz thick cut filet w margarine
5
Q
Filet medallions
A
3-3oz medallions served on bed of rice
6
Q
New york strip
A
8oz thick cut
12 oz traditional cut brushed w margarine
7
Q
porterhouse t bone
A
23oz 2 cuts strip and filet w margarine
8
Q
sirloin kabobs
A
8 oz of steak
marinated cubes of steak, red and green peppers, onion, tomato, mushroom served over bed of rice
and one side
9
Q
roadkill
A
8oz chopped steak w mushrooms, onion and jack cheese
10
Q
prime rib
A
10,12,16 oz rib eye slow roasted w 2oz au jus
texas roadhouse
flashcards
Decks in class (11)
# Cards
