1
Q
HANDCUT FRIEZ
A
Mahogany
Sea salt
2
Q
MASHED POTATOES
A
Chive
Olive oil
3
Q
STRING BEANS
A
Stir fried
Thai Chili Tamari glaze
ALLERGY: GARLIC
4
Q
SAUTÉED MUSHROOMS
A
Crimini Portobello Shiitake Oyster Sautéed shallots / brandy
5
Q
DELICATTA SQUASH
A
Maple glaze
Caramelized shallots
Pomegranate seeds
6
Q
SHISHITO PEPPERS
A
Sweet East Asian
Lime / Lemon Aioli
(Mayo, lime, garlic, cilantro)
ALLERGY: GARLIC
7
Q
GRILLED SPANISH ONIONS
A
Thyme
Olive oil
8
Q
BONE MARROW
A
Toasted herb bread crumbs
9
Q
BONE MARROW BEARNAISSE SAUCE
A
Butter
Eggyolks
White wine vinegar
Tarragon
10
Q
TRUFFLE PEPPERCORN SAUCE
A
Brandy / Beef stock
Tofu cream cheese
Truffle pate / green peppercorns
ALLERGY: GLUTEN
Reserve Cut
flashcards
Decks in class (10)
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