Steaks Flashcards by Diego Angela

Q

FILET MIGNON

A

12oz
Herb roasted plum tomato
Chimichurri

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Q

CENTER CUT BONELESS RIBEYE

A

14oz
Confit trumpet royale
Crispy parsley

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Q

PRIME RESERVE CUT

A

10oz
Roasted garlic
Aromatic herbs

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Q

COTE DE BOEUF

A

20oz

Garlic breadcrumbs

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Q

WAGYU BONELESS RIBEYE

A

14oz
Roasted garlic
Herbs

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Q

WAGYU BONE-IN RIB STEAK

A

22oz
Bone marrow
Garclic crumbs

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Q

A5 SHAVED CARPACCIO

A

3oz

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Q

A5 MIYAZAKI

A

10oz

Miyazaki Prefecture Japan

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Q

A5 BONELESS RIBEYE

A

18oz

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Q

KURO STEAK (Tomahawk)

A

40oz

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