1
Q
Garlic Whipped Potatoes
A
russet garlic butter half and half salt
2
Q
Lyonaise
A
sliced sauteed russet
butter
caramelized onions
thyme
3
Q
Loaded Baked Potato
A
butter sour cream scallions bacon bits cheese
4
Q
Sweet Potato Souffle
A
pecan streusel
5
Q
B&B Fries
A
fresh cut parmesan fries
6
Q
Baked Mac and Cheese
A
tillamook cheddar
fontina
parmesan
7
Q
Roasted Brussel Sprouts
A
bacon marmalade vinaigrette
8
Q
Sauteed Wild Mushrooms
A
shallots
sherry vinegar
herbs
9
Q
Grilled Asparagus
A
lemon
olive oil
10
Q
Roasted Seasonal Vegetables
A
asparagus cipollini onions parsnips turnips carrots
Bottles and Bones
flashcards
Decks in class (6)
# Cards
