Sources of contaminations
Methods to minimize contamination
Definition of sterility
Absence of life; absolute freedom from biological contamination
Definition of sterilization
Inactivation/elimination of all viable organism and their spores
Definition of disinfectant
Substance used on non-living objects to render them non-infectious; kills vegetative bacteria, fungi, viruses but not spores e.g. formaldehyde
Definition of antiseptic
Substance used to prevent multiplication of microorganism when applied to living systems
Bacteriostatic in action but not necessarily bacteriocidal
Definition of bacteriostat
Substance which stops growth and multiplication of bacteria but does not necessarily kill them
Definition of bactericide
Substance that kills vegetative bacteria and some spores
Thermal death time
Time required to kill a particular organism under a given condition
What are the techniques for sterilization
Describe Steam sterilization
Applications for steam sterilization
Describe dry heat sterilization
Applications for dry heat sterilization
Describe filtration
Advantages of bacterial filtration
Describe gaseous sterilization
- Propylene oxide/ethylene oxide-carbon dioxide mixture at pressure 30 psi, temp 20-60C, 4-16h
Application of gaseous sterilization
Disadvantages of gaseous sterilization
Describe ionizing radiation/irradiation for sterilization
How is sterility tests done?
Marker organism for steam and ethylene oxide
Bacillus stearothermophilus
Marker organism for dry heat
Bacillus subtilis
What are pyrogens
Fever producing organic substances arising from contamination by bacteria, molds, viruses, and yeasts.
Causative material thought to be a lipopolysaccharide from the outer cell wall of the bacteria and endotoxins.