Dietary supplements
are widely used by athletes and fitness enthusiasts alike.
Trainer Academy Scope of Practice
prohibits recommending specific dietary supplements.
Dietary Supplementation
A dietary supplement is a product that is intended to supplement the diet, and that contains one or more of the following: vitamins, minerals, herbs or other botanicals, amino acids, or other dietary substances for use by a human to supplement their diet by increasing their total dietary intake or concentrates, metabolites, constituents, extracts, or combinations of these ingredients.
Dietary Supplement Regulation
The regulation of Dietary Supplements (DS) is overseen by two government agencies: the Food and Drug Administration (FDA), and the Federal Trade Commission (FTC).
FDA
is the major agency in the United States food supply that ensures food safety, monitoring, and inspection of animal products, sanitation, proper food labeling, food additives, genetically modified foods, and pesticides.
FTC
regulates advertising, including infomercials, for dietary supplements.
Dietary Supplement Health and Education Act (DSHEA)
was enacted to prohibit dietary supplement manufacturers and distributors from making false claims on supplement labels, to prohibit the manufacture and sale of adulterated dietary supplements, and categorized dietary supplements as food instead of drugs or dietary additives.
Dietary Supplement Labeling Claims
Among the claims that can be used on dietary supplement labels, there are three categories of claims defined by FDA regulations: health claims, structure/function claims, and nutrient content claims.
Health Claims
describe the relationship between a substance (whether a food, food component or dietary ingredient) and a disease or health-related condition.
Authorized Health Claims
must be supported by a significant scientific agreement that the proclaimed benefit of a food or food component on a disease or health-related condition is true.
Qualified Health Claims
have significant scientific agreement supporting the claim however there is insufficient evidence to approve them as health claims.
Structure-Function Claim
describe the role of a nutrient or dietary ingredient intended to affect the normal structure or function of the human body.
Nutrient Content Claims
describe the level of a nutrient in food using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and light.
Supplements Versus Whole Foods
The skyrocketing sales and use of supplements in the United States continue to expand at a rapid pace.
Target Population
The literature has made it clear that the consumers of dietary supplements are mostly middle-aged and older adults.
Populations Who May Benefit from Supplements
Certain special populations may benefit from specific supplementation.
Toxicity
While it is difficult for food to cause nutrient imbalances or toxicities, supplements can easily lead to toxicity and adverse effects when routinely ingested in higher doses. The extent of supplement toxicity in the United States is unknown, but many adverse events are reported each year from overconsuming vitamins, minerals, essential oils, herbs, and other supplements. Several committees, for example, the European Food Safety Authority (EFSA) and Institute of Medicine (IOM) have set tolerable upper intake levels (ULs) to prevent micronutrient toxicities.
DRI Tolerable Upper Intake Levels
The DRI Tolerable Upper Intake Levels define the highest intakes of dietary vitamins and minerals that appear safe for most healthy people.
Estimated Average Requirement (EAR)
The EAR assesses the average daily nutrient intake that is estimated to meet the requirements of 50% of the healthy individuals in a group.
Dietary supplement toxicity
Dietary supplement toxicity is the umbrella term that encompasses vitamin overdosage, vitamin overload, and hypervitaminosis.
Vitamin overdosage
Vitamin overdosage is obtained only upon administration of high doses of a vitamin, while vitamin overload may originate from a variety of factors.
Hypervitaminosis
Hypervitaminosis is a condition of abnormally high blood levels of a specific vitamin, generally, vitamin A and D, that either manifests as acute or chronic and is characterized by specific symptomatology.