Sight White wines
Light to pale color
Youth
Cooler climate
Cooler vintage
Lack of new oak aging
Sight
Whites wines
Deep yellow or gold
Color
Warmer climate
Warmer vintage Lack
Overall age
Extended new oak aging
Botrytis affected fruit
Extended skin contact
Sight white wines
Green secondary color
Cooler climate
Cooler vintage
Youth
Sight
Red wines lighter color
Thinner skinned, light pigmented
Cooler climate
Cooler vintage
Red fruit dominant wine
Less overall ripeness of fruit
Higher natural acidity
Lower alcohol
Sight
Red wines
Garnet color
Overall age and degree of oxidation
Oxidative winemaking
Extended oak aging
Sight
Red wine
Deeper color
Thicker skinned- deeper pigmented
Warmer climate
Warmer vintage Lack Overall
Dark fruit dominant wine
Riper fruit qualities
Lower natural acidity with possible acidularion ( tartaric acid )
Higher alcohol
Possible higher tannin
Sight
Red wine
Rum variation pink or purple
Youth
Lack of extended oak aging
Sight
Red wine
Rim variation Salomon orange yellow or brown
Overall age or oxidation
Oxidative winemaking
Extended oak aging
Grape showing oxidation when young like ( Nebbiolo )
Sight
Legs/tearing
Quickly forming / thinner
Cooler climate
Cooler vintage
Lower alcohol
Lower dry extract
Higher natural acidity
Lack of residual sugar
Sight
Red wine
Slower forming / Thicker legs
Warmer climate
Warmer vintage
Higher alcohol
Lower acidity
Higher dry extract
Possible presence of residual sugar
Possible fortification
Sight
Red wine
Staining of the tears in red wine
Thicker skinned , deeper pigmented grape
Concentrated wine from low yielding vineyard
Higher dry extraction
Possible warmer climate
Nose
Brettanomyces fault
Possible old world growing season
Minimal intervention winemaking
Nose
Volatile acidity
Possible old world growing season
Minimal intervention winemaking
Nose
Fruit dominant
New world region.
New world style
Youth
Nose
Lack of over fruit
Old world region
Old world style
Wines with age
Nose
Fresh vibrant fruit
Youth
Lack of oak aging
Nose
Dried of preserved fruit
Wine with age
Nose
Abundance of riper fruit
Warmer region
Warmer vintage
Nose
Abundance of tart or otherwise unripe fruit
Cooler vintage
Cooler growing season