Tasting Tips Flashcards

(19 cards)

1
Q

Sight White wines

Light to pale color

A

Youth

Cooler climate

Cooler vintage

Lack of new oak aging

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2
Q

Sight

Whites wines

Deep yellow or gold
Color

A

Warmer climate

Warmer vintage Lack

Overall age

Extended new oak aging

Botrytis affected fruit

Extended skin contact

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3
Q

Sight white wines

Green secondary color

A

Cooler climate

Cooler vintage

Youth

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4
Q

Sight

Red wines lighter color

A

Thinner skinned, light pigmented

Cooler climate

Cooler vintage

Red fruit dominant wine

Less overall ripeness of fruit

Higher natural acidity

Lower alcohol

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5
Q

Sight

Red wines

Garnet color

A

Overall age and degree of oxidation

Oxidative winemaking

Extended oak aging

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6
Q

Sight

Red wine

Deeper color

A

Thicker skinned- deeper pigmented

Warmer climate

Warmer vintage Lack Overall

Dark fruit dominant wine

Riper fruit qualities

Lower natural acidity with possible acidularion ( tartaric acid )

Higher alcohol

Possible higher tannin

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7
Q

Sight

Red wine

Rum variation pink or purple

A

Youth

Lack of extended oak aging

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8
Q

Sight

Red wine

Rim variation Salomon orange yellow or brown

A

Overall age or oxidation

Oxidative winemaking

Extended oak aging

Grape showing oxidation when young like ( Nebbiolo )

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9
Q

Sight

Legs/tearing

Quickly forming / thinner

A

Cooler climate

Cooler vintage

Lower alcohol

Lower dry extract

Higher natural acidity

Lack of residual sugar

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10
Q

Sight

Red wine

Slower forming / Thicker legs

A

Warmer climate

Warmer vintage

Higher alcohol

Lower acidity

Higher dry extract

Possible presence of residual sugar

Possible fortification

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11
Q

Sight

Red wine

Staining of the tears in red wine

A

Thicker skinned , deeper pigmented grape

Concentrated wine from low yielding vineyard

Higher dry extraction

Possible warmer climate

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12
Q

Nose

Brettanomyces fault

A

Possible old world growing season

Minimal intervention winemaking

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13
Q

Nose

Volatile acidity

A

Possible old world growing season

Minimal intervention winemaking

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14
Q

Nose

Fruit dominant

A

New world region.

New world style

Youth

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15
Q

Nose

Lack of over fruit

A

Old world region

Old world style

Wines with age

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16
Q

Nose

Fresh vibrant fruit

A

Youth

Lack of oak aging

17
Q

Nose

Dried of preserved fruit

A

Wine with age

18
Q

Nose

Abundance of riper fruit

A

Warmer region

Warmer vintage

19
Q

Nose

Abundance of tart or otherwise unripe fruit

A

Cooler vintage

Cooler growing season