1
Q
4 ways of thickening
A
Starch based thickening agent Pureeing Adding cheese coagulate Adding milk, cream soya Adding potato rice or pasta
Food Technology
flashcards
Decks in class (20)
# Cards
-
Proteins10
-
Product Development16
-
Preservation33
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Use Of Microorganims And Enzymes2
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Food Poisoning17
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Packaging4
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Additives9
-
Quorn1
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Health1
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Fats19
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Thickening1
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Colloids21
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Testing Products1
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Carbohydrates3
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Sugar And Sweeteners2
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Meat and Fish7
-
Nutritional4
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Technology1
-
Law1
-
HAACP AND SFBB2
