Titrations Flashcards

(33 cards)

1
Q

Titration

1

A

laboratory technique used to determine [unknown solution] by reacting it with solution of known conc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Volumetric analysis

1

A

chemical analysis involving calc of volumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Standardisation

1

A

volumetric analysis to determine the conc of a solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Equivalence point

1

A

point at which equal stoichiometric amounts of each solution have reacted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

End point

1

A

pH at which indicator changes colour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Indicator def

1

A

an organic weak acid/base conjugate pair with distrinct colours that change colour based on surrounding pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Methyl orange

A

acidic range
(red in acidic - yellow in basic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Phenolphthanlein

A

basic range
(colourless in acidic - pink in basic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Methyl red

A

neutral range

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Random error

1

A

even chance of the result being higher or lower than the true value each time → inconsistent effect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What might cause random errors in titrations

2

A
  • taking a measurement
  • incorrect judgement of colour change
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How to reduce random error

1

A

average trials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Systematic error

1

A

consistently affect results so that they are always higher/lower than true value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What might cause systematic error

2

A
  • using incorrect indicator
  • incorrect rinsing procedures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

E.g. add phenolphthalein to HCl + Na2CO3

2 - explanation

A
  • average volume of HCl will be less than that required to reach equivalence point
  • calculated [HCl] is greater than the actual value
17
Q

Analytical balance use

1

A

measures accurate masses of solids used to make up standard solution

18
Q

Pipette use

1

A

Accurately delivers specific measured volume (aliquot)

19
Q

Pipette rinsing procedure

1

A

Rinse with small amount of solution being delivered prior to use

20
Q

Burette use

1

A

Accurately delivers a variable volume (titre)

21
Q

Burette rinsing procedure

1

A

Rinse with small amount of solution being delivered prior to use
adding water will dilute it

22
Q

Volumetric flask use

1

A

Holds accurately known volume of solution used to make up standard solution

23
Q

Volumetric flask rinsing procedure

A

Rinse with distilled water prior to use

24
Q

Conical flask use

A

Used to hold reaction mixture during titration

25
Conical flask rinsing procedure
Rinse with distilled water prior to use bc doesn’t effect moles of base/acid
26
Standard solution | 1
has a known conc
27
What are suitable primary standards | 2
- anhydrous Na2CO3 - oxalic acid
28
Features of primary standard | 5
- known formula and can be obtained with a high degree of purity - don’t react with gases in atmosphere (CO2 & O2) - doesn’t absorb/release H2O to/from the atmosphere - high Molar Mass - minimise error - dissolve readily in water to form a stable solution
29
Deliquescent
absorbs a lot of H2O (NaOH)
30
Hydroscopic
absorbs H2O from atmosphere (HCl)
31
Efflorescent
release H2O to atmosphere (Na2CO3.10H2O)
32
Why can't HCl be used as a primary standard | 2
- it’s a gas → hard to measure - volatile (easily changes to gas)
33
Secondary standard solution | 2
solution of known conc by titration with another standard solution e.g. HCl, NaOH