Titration
1
laboratory technique used to determine [unknown solution] by reacting it with solution of known conc
Volumetric analysis
1
chemical analysis involving calc of volumes
Standardisation
1
volumetric analysis to determine the conc of a solution
Equivalence point
1
point at which equal stoichiometric amounts of each solution have reacted
End point
1
pH at which indicator changes colour
Indicator def
1
an organic weak acid/base conjugate pair with distrinct colours that change colour based on surrounding pH
Methyl orange
acidic range
(red in acidic - yellow in basic)
Phenolphthanlein
basic range
(colourless in acidic - pink in basic)
Methyl red
neutral range
Random error
1
even chance of the result being higher or lower than the true value each time → inconsistent effect
What might cause random errors in titrations
2
How to reduce random error
1
average trials
Systematic error
1
consistently affect results so that they are always higher/lower than true value
What might cause systematic error
2
E.g. add phenolphthalein to HCl + Na2CO3
2 - explanation
Analytical balance use
1
measures accurate masses of solids used to make up standard solution
Pipette use
1
Accurately delivers specific measured volume (aliquot)
Pipette rinsing procedure
1
Rinse with small amount of solution being delivered prior to use
Burette use
1
Accurately delivers a variable volume (titre)
Burette rinsing procedure
1
Rinse with small amount of solution being delivered prior to use
adding water will dilute it
Volumetric flask use
1
Holds accurately known volume of solution used to make up standard solution
Volumetric flask rinsing procedure
Rinse with distilled water prior to use
Conical flask use
Used to hold reaction mixture during titration