1
Q
What are the ‘properties’ of an ingredient?
A
This means it’s qualities and characteristics.
2
Q
What does it mean by ‘functions’ of an ingredient?
A
What job it performs and the reason why it is used.
3
Q
What is the pH scale?
A
The scale for measuring acids and alkalis.
Home Economics
flashcards
Decks in class (19)
# Cards
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Topic 1 - Nutrition75
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Topic 2 - Nutrirional needs of individuals18
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Topic 3 - Food Commodities33
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Topic 4 - Factors affecting consumer choice9
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Topic 5 - Marketing and Advetising4
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Topic 6 - Shopping for food5
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Topic 7 - Food packaging12
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Topic 8 - Food labelling8
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Topic 9 - New food developments5
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Topic 10 - Cooking food21
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Topic 11 - Basic ingrediants and mixtures3
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Topic 12 - Equipment2
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Topic 13 - Additives in food1
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Topic 14 - Convineince foods5
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Topic 15 - Preservation3
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Topic 16 - Food Spoilage9
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Topic 17 - Food Poisoning4
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Topic 18 - Food health, safety and hygeine3
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Topic 19 - Food legisation and regulations2
