1
Q
What are some of the ways to preserve foods at home?
A
Jam making. Pickling. Making chutney. Freezing. Bottling. Drying.
2
Q
What is pectin?
A
A carbohydrate in fruit that causes jam to gel and set.
3
Q
What is blanching?
A
Dipping vegetables into boiling water for a few seconds and then rapidly dipping them into iced water to stop growth of enzymes.
Home Economics
flashcards
Decks in class (19)
# Cards
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Topic 1 - Nutrition75
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Topic 2 - Nutrirional needs of individuals18
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Topic 3 - Food Commodities33
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Topic 4 - Factors affecting consumer choice9
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Topic 5 - Marketing and Advetising4
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Topic 6 - Shopping for food5
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Topic 7 - Food packaging12
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Topic 8 - Food labelling8
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Topic 9 - New food developments5
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Topic 10 - Cooking food21
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Topic 11 - Basic ingrediants and mixtures3
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Topic 12 - Equipment2
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Topic 13 - Additives in food1
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Topic 14 - Convineince foods5
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Topic 15 - Preservation3
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Topic 16 - Food Spoilage9
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Topic 17 - Food Poisoning4
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Topic 18 - Food health, safety and hygeine3
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Topic 19 - Food legisation and regulations2
