Macronutrients
Nutrients that provide the energy necessary to maintain bodily functions during rest, and diverse physical activity. Carbohydrates Protein Lipids (Fats) Water
Micronutrients
Facilitate energy transfer and tissue synthesis.
Fiber
Vitamins
Minerals
Carbohydrates
Functions: Provide fuel for the body Acts as an energy storage Breaks down fatty acids and prevents ketosis (elevated level of ketone in the blood) Sources: Pasta Cereals Quinoa
Proteins
Proteins Functions: Structure Transport Protection Fuel for the body Repair and growth of muscles and tissues Sources: Meat Fish Eggs Dairy
Lipids
Functions: Fuel Energy storage Backup energy Protects vital organs (heart, lungs, liver etc..) Thermal insulation (cold climates) Sources: Meat Dairy Milk
Water
Functions: A medium for biochemical reactions Transport Thermoregulation Excretion Lubrication Prevents dehydration Sources: Beverages (Drinks) Fruit Vegetables
Fiber
Functions: Helps avoid constipation Bulk up consumed food Sources: Celery Beans Nuts Rice Cereal
Vitamins
Functions: Energy release from macronutrients Increases metabolism Helps inspire healthy bones and blood Increases immune function Promotes eyesight and healthy skin Sources: Fruits Vegetables Fatty Fish (Salmon)
Minerals
Functions: Mineralization of bones and teeth Promotes blood oxygen transport Helps immune/defense system increases metabolism Helps muscle function Regulates cellular metabolism
Chemical composition of glucose molecule
Contains the elements C = Carbon (6) H = Hydrogen (12) O = Oxygen (6) in a 1:2:1 ratio
Explain how glucose molecules can combine to form disaccharides and polysaccharides
Condensation reaction: the linking of a monosaccharide to another monosaccharide, disaccharide or polysaccharide by the removal of a water molecule.
Monosaccharide + mono/di/poly = di/poly + water (bye-product)
State the composition of a molecule of triacylglycerol
Saturated Fatty Acids:
Unsaturated Fatty Acids:
chemical composition of a protein molecule
C: 1
H: 1
O: 1
N: 1
Essential amino acids
cannot be made by the body. As a result, they must come from food.
non-essential amino acids
are produced by bodily systems.
approximate energy content per 100g of carbohydrate, lipid and protein
Carbohydrates: 1,760 kJ per 100 g
Proteins: 1,720 kJ per 100 g
Fats: 4,000 kJ per 100 g
Discuss how the recommended energy distribution of the dietary macronutrients differs between endurance athletes and non-athletes
Metabolism
all the biochemical reactions that occur within an organism, including anabolic and catabolic reactions
Anabolism
energy requiring reaction whereby small molecules are built up into larger ones
Catabolism
chemical reaction that break down complex organic compounds into simpler ones, with the net release of energy
anaerobiccatabolism
the breakdown of complex chemical substances into simpler compounds, with the release of energy, in the absence of oxygen
State what glycogen is and its major storage sites
Glucose is converted into glycogen when the glucose levels are too high - glycogen is stored glucose
Glycogen is a much-branched polymer of glucose (polysaccharide)
The main stores of glycogen in the body are in the liver and muscles.