Topic 3: Part C

Question 1

Hazard Analysis Critical Control Points (HACCP) initially developed in..

Answer 1

the USA to ensure safety of foods to be used in the space programs

Question 2

HACCP is a..

Answer 2

preventative system that significantly reduces production of unsafe food products. based on risk assessment and the identification of critical control points

Question 3

HACCP is a food safety protocols that food processors and manufacturers follow involving..

Answer 3

• manufacturing environment
• food handling personnel
• equipment
• food itself

Question 4

HACCP was designed for 3 reasons ..

Answer 4

• identify hazards that could occur to foods during their preparation
• identify contra steps in food production that ensure a safe product
• monitor these steps to ensure they are being controlled

Question 5

HACCP system consists of 7 principles

Answer 5

• conduct a hazard analysis
• determine critical control points
• establish critical limits
• establish monitoring procedures
• establish corrective actions
• establish verification procedures
• establish record-keeping and documentation procedures