[cite_start]”Vitamin Definition”
Essential organic substance from food, needed in small amounts for body metabolism and function. Both deficiencies and excesses can affect health. [cite: 1452, 1455]
[cite_start]”Bioavailability (Definition)”
The rate and extent that a nutrient is absorbed and utilized by the body. [cite: 1457]
[cite_start]”Factors Influencing Bioavailability”
Efficiency of digestion, previous nutrient intake/status, method of food preparation, source of nutrient, and other foods consumed at the same time. [cite: 1462, 1464, 1465, 1466, 1467]
[cite_start]”Precursors (Pro-vitamins)”
Compounds consumed in an inactive form and converted into active vitamins within the body. [cite: 1469, 1470]
[cite_start]”Vitamin Destruction (Organic Nature)”
Vitamins can be destroyed by exposure to light, oxidation, cooking, and storage. [cite: 1475]
[cite_start]”Methods to Minimize Vitamin Loss (Examples)”
Refrigerate fruits/vegetables , store cut foods in airtight containers , use microwave, steam, or simmer in small amounts of water , avoid high temperatures and long cooking times.
[cite_start]”Water-Soluble Vitamins (List)”
B Vitamins (Thiamin $B_{1}$, Riboflavin $B_{2}$, Niacin $B_{3}$, Pyridoxine $B_{6}$, Folate $B_{9}$, Cobalamin $B_{12}$, Pantothenic acid $B_{5}$, Biotin $B_{7}$) and Vitamin C. [cite: 1495]
[cite_start]”Water-Soluble Vitamins: Absorption”
Absorbed directly into the blood. [cite: 1495]
[cite_start]”Water-Soluble Vitamins: Transport”
Travel freely in the water-filled parts of the body. [cite: 1495]
[cite_start]”Water-Soluble Vitamins: Storage”
Circulate freely; minimal storage. [cite: 1495]
[cite_start]”Water-Soluble Vitamins: Excretion”
Kidneys detect and remove excess in urine. [cite: 1495]
[cite_start]”Water-Soluble Vitamins: Toxicity”
Possible to reach toxic levels when consumed from supplements. [cite: 1495]
[cite_start]”Water-Soluble Vitamins: Requirements”
Needed in frequent doses (perhaps 1-3 days). [cite: 1495]
[cite_start]”Primary Role of B Vitamins”
Act primarily as coenzymes [cite: 1498][cite_start], functioning as catalysts in energy-producing metabolic reactions. [cite: 1500]
[cite_start]”Thiamin ($B_{1}$) Role”
Releases energy from carbohydrates; part of coenzyme Thiamin Pyrophosphate (TPP), involved in converting pyruvate to acetyl CoA and CAC cycle. [cite: 1537, 1538, 1539, 1540]
[cite_start]”Thiamin ($B_{1}$) Deficiency Disease”
Beri-beri. [cite: 1548]
[cite_start]”Beri-beri Symptoms (Wet vs Dry)”
Loss of appetite, irritability, fatigue, and constipation[cite: 1548]. Wet beriberi presents with edema; [cite_start]Dry beriberi presents with muscle wasting. [cite: 1549, 1550]
[cite_start]”Riboflavin ($B_{2}$) Coenzyme Forms”
Flavin Mononucleotide (FMN) and Flavin Adenine Dinucleotide (FAD); both serve as coenzymes in energy metabolism.
[cite_start]”Riboflavin ($B_{2}$) Destruction”
Easily destroyed by ultraviolet light and irradiation, but not destroyed by cooking. [cite: 1637, 1638]
[cite_start]”Riboflavin ($B_{2}$) Deficiency Disease”
Ariboflavinosis. [cite: 1646]
[cite_start]”Ariboflavinosis Symptoms”
Inflamed eyelids, light sensitivity, reddening of the cornea, sore throat, cracks/redness at mouth corners (cheilosis), and painful, smooth purplish-red tongue (glossitis). [cite: 1644, 1645]
[cite_start]”Niacin ($B_{3}$) Precursor”
The amino acid tryptophan (60 mg Tryptophan = 1 mg Niacin). [cite: 1735, 1740]
[cite_start]”Niacin ($B_{3}$) Coenzyme Forms”
Nicotinamide Adenine Dinucleotide (NAD) and NADP (the phosphate form); involved in metabolism of glucose, fat, and alcohol. [cite: 1726, 1727]
[cite_start]”Niacin ($B_{3}$) Deficiency Disease”
Pellagra. [cite: 1728]