What is Turkey’s rank in the world for grape-growing nations?
Fifth largest
Turkey has more than one million acres under vine, but only a small fraction is used for wine production.
What are the primary products harvested from grapes in Turkey?
Rakı is an anise-flavored grape spirit akin to arak.
What significant historical evidence supports early viticulture in Turkey?
Archaeological evidence of grape seeds from as early as 9,000 BCE
This suggests that the vine may have been first domesticated in what is today Turkey.
Name some ancient occupants of Turkey who grew wine grapes.
Viticulture continued during the Ottoman period despite occasional prohibitions.
What coincided with Ottoman efforts for modernization in the late 19th century?
The European phylloxera epidemic and the construction of a railway
This led to Europe importing Ottoman wines.
What was the focus of the Turkish wine industry in the 20th century?
Quantity over quality
This changed in the last decade of the century with the emergence of conscientious small producers.
What challenges does the Turkish wine industry face despite being governed secularly?
Political interference by the present administration
Rakı production faces fewer obstacles.
What are some international grape varieties favored by Turkish consumers?
Turkish consumers tend to favor these varieties despite the domestic market.
What is the characteristic of the Öküzgözü grape?
Delivers softly tannic, fruity red wines with elevated acidity
Its name translates to ‘bull’s eye’ due to its large berries.
What does the name Boğazkere mean and what is its characteristic?
Means ‘throat puckerer’ for its acidity; demonstrates the greatest aging potential
It is one of Turkey’s indigenous red grapes.
What type of wines does the Narince grape yield?
Mid-weight, Chardonnay-like wines with an affinity for oak
It is one of the indigenous white grapes of Turkey.
What is a notable feature of Turkey’s winegrowing areas?
Lacks a formal appellation system
However, there are distinct winegrowing areas across the country.
What climatic challenges do coastal regions of Turkey face for quality wine production?
Prohibitively warm temperatures due to lack of cooling currents
This has led to planting in higher elevation inland valleys.
What is the climate like in the inland regions of Anatolia?
Continental climate with dramatic diurnal shifts and possibility of frosts
This affects the viticulture in these areas.