Functions of water molecules
Bonding in water molecule
K+ ion function
very soluble, nerves and muscles, osmotically active (reduce water potential)
Na+ / Cl- ions function
nerve impulses, sweating, secretory systems
H+ ions function
cellular respiration + photosynthesis, pH balance, pumps system
Ca+2 ions functions
insoluble + structurally imp, bone and teeth, calcium pectate - glue for sticking plant cell walls, flow of Ca+2 = functioning muscles
Mg+2 ions function
porphyria ring in chlorophyll, bones and teeth
Fe+2 ions function
porphyria ring in haemoglobin, cytochrome involving in electron transport chain in respiration
H2CO3 ion function
pH buffering systems in blood
NO3- ions function
AA and nucleotides, nitrogen = porphyria rings for chlorophyll/ haemoglobin
PO4 -3 ions function
nucleic acids, bones + teeth, cell membranes
Monosaccharides
sweet tasting
soluble -> easily to transport in blood
small -> can be easily moved in and out of the cells
less reactive -> need to be catalyzed by enzymes (controlled reaction)
(CH2O)n where n is 1-7
Glycogen (draw + question)
Made of alpha glucose
fungi and animals store carbohydrates as this
fructose/maltose/sucrose absorbed -> converted into glucose -> good source of instant energy release, NOT storage -> converted to glycogen
has 1-4 glycosidic bonds and 1-6 glycosidic bonds
highly branches, very compact
insoluble, can be easily broken down
Starch (draw + question)
Made of alpha glucose
insoluble
compact
can be broken down rapidly to release glucose
composed of a mix of amylose + amylopectin
stored in amyloplasts
Amylose (draw + question)
Made of alpha glucose
plants use to store carbohydrates as this
has 1 - 4 glycosidic bonds
unbranches, compact
insoluble, releases energy slowly keeping you go for longer
as the chain lengthens, the molecule spirals -> coiling = makes compact, doesn’t disturb movement in the around the cell
Amylopectin (draw + question)
plants store carbohydrates as this
has 1-4 glycosidic bonds and 1-6 glycosidic bonds
highly branches, very compact
many terminal glucose units that can be broken off rapidly
insoluble, can be easily broken down = releases energy rapidly
Draw alpha and beta glucose monomers
check with the diagram
Disaccharides pairs
Glucose + Glucose —> Maltose (stored in germinating seeds for energy)
Glucose + Fructose —> Sucrose (transported in the phloem for respiration)
Glucose + Galactose —> Lactose (mammalian milk for energy)
How do disaccharides join together? (draw + question)
Condensation reaction, removal of 1 water molecule, glycosidic bonds
How are disaccharides broken up? (draw + question)
Hydrolysis reaction, addition of water; takes place during digestion in the gut, muscle and liver cells when the carbohydrate stores are broken down to release sugars for respiration
Polysaccharides
repeated chains of many monosaccharides joined by glycosidic bonds in a condensation reaction
ideal energy stores
very compact
physically and chemically inactive = don’t interfere with other cell functions
not very soluble = no effect on water potential
Test with Benedict’s Solution for reducing and non-reducing sugars
—> reducing sugars = blue to red,
—> non-reducing = no change
Lipids overview
when oxidized in respiration, the bonds are broken -> can be used to drive the production of much ATP
good source of water for metabolic reactions
store more energy than carbohydrates for the same mass
animal fat = saturated fatty acids = packed closely = strong IMFoA => solid atp
longer chains = solid atp
plant fat = unsaturated fatty acids = push each other away = weaken the IMFoA => liquid atp
large + non-polar => insoluble - doesn’t affect the osmotic balance
thermal insulation
protecting internal organs
less dense = help aquatic animals to float
Forming lipid molecule (draw + question)
made of fatty acids + glycerol (propane-1,2,3-triol - C3H8O3) = triglyceride
-> All fatty acids have a folded backbone of C-atoms with hydrogen atoms attached and a carboxyl group.
condensation reaction between carboxyl and hydroxyl groups = esterification
3 water molecules removed
combined by ester bonds