1
Q
Unit 3 Reading
A
Iggy 13-14
Kee 16, 43
Kozier 52 (1449-1469,1470-1509)
2
Q
K Foods
A
Beef Pork Oj Apricot Banana Dried fruit Carrot Potato Spinach
3
Q
Mg Foods
A
Grains Dried Fruit Leafy greens Dairy Meat
4
Q
PaCO2 and HCO3 range
A
35-45
22-26
5
Q
Factors affecting F&E/Acid Base balance
A
Age (Young and old) Gender (Female) Size (More fat = less water) Environment (Temp) Diet
6
Q
3rd spacing
A
Fluid shifts from vascular space and becomes unavailable for use
7
Q
3rd spacing hypo/hypervolemia
A
Initial shift causes hypovolemia when fluid is unavailable
Reabsorption causes hypervolemia when fluid is returned
8
Q
Fluid Volume excess caused by failure of these 3 organs:
A
Liver
Renal
Heart
9
Q
Fluid Volume excess interventions
A
Fowlers
Strict I&O
Diurretics
10
Q
Fluid Volume Excess Assessments
A
Skin
Breath Sounds
Daily weight
Cardiac, renal, hepatic labs
Nur 112
flashcards
Decks in class (19)
# Cards
-
112 Test 121
-
Clinical Fair18
-
Unit 12
-
Unit 2 Kozier48
-
Unit 310
-
Unit 2-Pilliterri12
-
Unit 2 Iggy2
-
Test 2 Lecture35
-
Unit 4 Iggy1
-
Unit 4 Kozier25
-
Unit 4 Pillitteri30
-
Unit 6 Lecture71
-
Antibiotics21
-
Unit 5/6 Kozier/Piillitteri46
-
Unit 5/6 Iggy1
-
Unit 5 ABG's/Compensation9
-
Unit 8 Anemia Lecture29
-
Unit 8 Cellular regulation44
-
Cancers20
