1
Q
Why is personal hygiene good for food handlers
A
To prevent transmission of pathogens
2
Q
Proper hand washing
A
Warm water
Liquid soap for 20-30s
Scrub all crevices
Rinse with hands pointing down
Dry with paper towel
Turn off tap and open door with palate towel
3
Q
Why use gloves
A
Provides and extra barker between hands and food
4
Q
9 basic points about hygenine
A
-Wash hands throughly
-No alcohol based hand gels in food service
-Change into work clothes
-Change apron as often as necessary
-Avoid wiping hands on apron
-Tie back hair and don’t touch hair
-Avoid things that being hands close to mouth
-Taste with single use or wash spoon after use
