1
Q
Ways to reduce risk of contamination
A
Keep things at correct temp
Use clean utensils
Post signs
Use sneeze guards
Keep handles away from food
2
Q
Methods of serving food safely
A
Wash hands frequently
Use tongs
Use proper icecream scoops
Store ice cream scoop in water
Avoid touching surfaces that touch mouth
3
Q
Procedure for clearing and setting tables
A
Discard food leftover
Use damp cloth and sanitizer
Change table liners and remove dishware
Place cups opening down
Handle glasses by base and cutlery by handle
Wrap cutlery
