separating of compounds into simpler substances by the action of microbial and/or autolytic enzymes
decomposing
a group of nitrogen based on compounds with an unpleasant odor and associated with decomposition of organic tissue
ptomaine
the decomposition of proteins by the enzymatic activity of anaerobic bacteria
putrefaction
amine defintion + characteristics (5)
an organic compound containing nitrogen with the general formula of R-NH2
derivative of carboxylic acids in which a hydroxyl group is substituted with an amine or ammonia having the general formula of R-CONH-R’
amide
the building blocks of proteins that contain an amino group (-NH2) and a carboxyl (-COOH) group
amino acid
a biological component that is a polymer of many amino acids
protein
Nitrogen overview (6)
subcategories of amines (3)
one alkyl or aromatic group
2 subcategories
primary amine
putrefaction component of primary amine
methylamine
common in polymers, precursor to acetaminophen
-subcategory of primary amine
aniline
two alkyl or aromatic groups
secondary amine
three alkyl or aromatic groups
-has trimethlyamine as subcategory
tertiary amine
decomposition product of tertiary amine
trimethylamine
amines as bases (3)
Ammonia as a preservative scavenger (4)
a group of nitrogen compounds with an unpleasant odor and associated with decomposition of organic tissue
-has 3 sub cats ; putrescine and cadaverine
ptomaines
nitrogen based, unpleasant smelling, compound produced by the decomposition of organic material
putrescine
an unpleasant smelling, nitrogen based, compound produced by the decomposition of organic material
cadaverine
surface disinfectants that are generally used for disinfection of skin, oral and nasal cavities and intrsuments
quaternary ammonium compounds
compounds that occur when any atom other than carbon is introduced into an aromatic ring
heterocyclic amines
5 member of heterocyclic ring
-subunit of heme
pyrrole
skatole