describe nutritional failure
what is malnutrition?
a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue/body form, (body size, shape composition) body function and clinical outcome.
discuss overnutrition
describe undernutrition
how is BMI calculated?
weight (kg) / height^2 (m)
what cancers is obesity strongly linked to?
breast and bowel.
what conditions occur with metabolic syndrome (caused by obesity)?
what percentage of adults (45-65 years old) are overweight or obese in the UK?
over 70%.
what are the three malnutrition levels based on BMI?
BMI < 20 underweight
BMI < 18 physical impairment
BMI < 16 increasingly severe consequences.
what screening tool is used when assessing patients at risk of malnutrition?
MUST screening tool
what do MUST scores indicate?
what risk factors are associated with malnutrition?
illness
social isolation
age
socially vulnerable groups
what are the clinical consequences of malnutrition?
what are some causes of malnutrition?
describe percutaneous endoscopic gastrostomy (PEG)
PEG is an endoscopic medical procedure in which a tube is passed into a patient’s stomach through the abdominal wall, most commonly to provide a means of feeding when oral intake is not adequate
are food and fluid considered basic care or treatment?
basic care
what is the second leading cause of cancer death in the western world?
colorectal cancer
What are inheritable conditions which can cause colorectal cancer?
what % of colorectal cancer is associated with IBD?
1%
what are risk factors for sporadic cases of colorectal cancer?
the majority of colorectal cancers arise from?
pre-existing polyps
describe colorectal polyps (adenomas)
what is the clinical presentation of colorectal cancer?
discuss the investigation of colorectal cancer