What does GI system include and what is its function?
Major events for assimilation of nutrients:
Tissue layers that comprise the GI tract
• Mucosa
-epithelium; single cell layer
-highly folded
-contains cells that release enzymes to break down food
-Contains membrane transporters to bring in broken down substances
-Contains lamina propria on basal side for microvasculature and nerves
• Submucosa:
-contains blood and lymph vessels
-contains nerves
• Muscularis externa:
-two smooth muscle layers responsible for mixing and moving food along GI tract
-mesenteric plexus lies between two muscles
• Serosa
-peritoneum
-Includes blood vessels, extrinsic (muscle) nerves, ducts of large accessory glands
Gastroparesis:
Celiac Spruce:
- causes immune system to destruct villi in small intestine
Sarcoidosis:
-granulomas secrete vitamin D-like substance which causes increased Ca2+ absorption and hypercalcemia
Hemochromatosis
- HFE no longer able to regulate iron absorption and causes toxic iron overload
Lactase deficiency
- causes osmotic diarrhea and bloating
Three functions of small intestinal motilityduring the fed state are
Types of motility
Carb absorption
Protein absorption
Fat digestion
Fat soluble viatmins
A, D, E, and K
Function of Vitamin B
B1(thiamine): Coenzyme in pyruvate and α-ketoacid metabolism
B2(riboflavin):Coenzyme in mitochondrial oxidative metabolism
B3(niacin):Coenzyme in mitochondrial oxidative metabolism
Pantothenic acid:Coenzyme A: needed for metabolism of carbohydrate and fat via acetyl-coenzyme A and amino acid synthesis
Energy Densities
fat (9 kcal/g),
carbohydrate (4 kcal/g),
protein (4 kcal/g),
alcohol (ethanol) provides energy (7 kcal/g).
Marasumus
Kwashikor
Hepatic portal circulation
blood is drained from the digestive organs (and the spleen, gall bladder, and pancreas) and the then delivered to the liver to be processed before returning back to venous system to be brought back to heart
How do all energy sources feed into TCA?
All are converted into acetyl-CoA during their breakdown
Aerobic vs. Anaerobic ATP production
32 vs 2
PFK-1
BMR
amnt of energy cells would spend for normal sustenance
- measured when resting-not after eating because we would be breaking down food - factors: age (eat less), body mass (lean vs fatty), sex (males have more lean muscle), thyroid (increases/decreases metabolism)
DEE:
amnt of energy cells need with BMR and activity
-can lead to weight loss with increased activity