1
Q
What are the ingredients in making yeast breads?
A
Flour, Yeast, Sugar, Salt, Eggs, and Fats
2
Q
other term for the first rising of dough
A
Fermentation
3
Q
term for second rising of dough
A
Proofing
4
Q
3 ways of mixing dough?
A
Straight Dough Method, Sponge Dough Method, No Knead Method
5
Q
All ingredients are mixed together and completely done at one time
A
Straight Dough Method
6
Q
a preliminary fermentation is done, the dough is allowed to stand overnight
A
Sponge Dough Method
7
Q
this method requires more water or liquid to produce gluten by stirring, not kneading
A
No Knead Method
Bread and Pastry - TLE
flashcards
Decks in class (10)
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