Winemaking Techniques Flashcards

(11 cards)

1
Q

What is must-watering?

A
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2
Q

What is microoxygenation?

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3
Q

What is tank-bleeding?

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4
Q

Describe tannin and colour additives in winemaking

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5
Q

Describe cultivated yeasts in winemaking

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6
Q

Describe acid adjustment in winemaking

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7
Q

Describe enzyme additions in winemaking

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8
Q

Describe oak sources and levels of toast

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9
Q

Describe stirring and rolling lees/wines in winemaking

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10
Q

What is reverse osmosis?

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11
Q

What are spinning cones in winemaking?

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