This class was created by Brainscape user Madalyn Lippold. Visit their profile to learn more about the creator.
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Madalyn Lippold
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Decks in this class (7)
Sanitation & Food Safety
Which strategie does not prevent ...,
What is the maximum amount of tim...,
What is the optimum refrigerator ...
86
cards
Math Concepts
If you have 3 4 of a cup how much...,
Which measuring equipment will yo...,
How many cups are in a gallon
48
cards
Service Equipment
Identify types of knives,
It s a go to for chopping and dic...,
Boning knife
42
cards
Bakery Food Production
Flour,
Sugar,
Sugar 2
20
cards
cooking techniques
Dry cooking applies heat directly...,
Moist cooking techniques apply he...,
Use both dry and moist cooking me...
11
cards
Stocks, soups, sauces
Mirepoix,
White poultry,
Identify types of stocks
18
cards
salads, appetizers, and sandwiches
Garde manage,
Uses of salads,
Appetizer
16
cards
More about
Culinary
- Class purpose General learning
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