Food Processing Flashcards and Study Guides

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Gourmet Food

Gourmet Food

The world's best flashcards to learn gourmet cooking terms created by top experts.

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food processing

food processing

By: Nancy He

MASS/ENERGY BALANCE, Thermal Processing, Microbial Destruction Kinetics ...

17

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670

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39

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4) Food Processing

4) Food Processing

By: Fiona Kao

Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance ...

18

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630

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65

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Food Processing Technology

Food Processing Technology

By: ZICING LEE

1: Dielectric Heating, 2: Ohmic Heating, 3: Infrared Heating ...

19

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136

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Food Processing Technology

Food Processing Technology

By: Ruth Danaria

1. Introduction and plant lay-out, 2. Wastewater treatment, 3. Steam, electricity, and compressed air ...

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254

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Food processing

Food processing

By: Dana Langridge

Food processing, Food processing exam

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42

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Food Processing

Food Processing

By: vivian wong

Refrigeration, Sterilisation, Sterilisation, Pasteurisation, Cooking ...

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94

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6

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Advanced food processing

Advanced food processing

By: shona Lang

Natural Antimicrobials, Bacteriocins part 1, Hurdle technology ...

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107

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food processing 1040

food processing 1040

By: Haylze 56

Blanching, Pateurisation, freezing ...

4

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63

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5

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Krause's Food & Nutrition Care Process

Krause's Food & Nutrition Care Process

By: Bendik Johannessen

Chapter 1. Digestion, absorption, transport and excretion of nutrients

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126

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Food Processing

Food Processing

By: grainne skehan

preservaation processing, Nutritional content of food after processing, Sous vide ...

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196

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Food Processing

Food Processing

By: Amirah El-Amin

Part 1: Basic principles

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FST2106 -- Post harvest food processing

FST2106 -- Post harvest food processing

By: Faith Yeo

Meat, Fruits and vegetables, Seafood ...

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232

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1

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AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

By: Irish Jane Fleur Orlasan

I. General Information, II. Basic Engineering, III. Properties of Agricultural and Food Products ...

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51

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6

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Krause Food & Nutrition Care Process: 15th Edition

Krause Food & Nutrition Care Process: 15th Edition

By: Ariana Rodriguez

Ch. 1. Intake: GI Digestion, Absorption, & Excretion of Nutrients

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37

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5

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Ultra Processed Food

Ultra Processed Food

By: Pat Johns

1 Overview, 2 Milk and Beyond, 3 UPF Definitions ...

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117

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NUFS133 - Food Processing & Packaging II

NUFS133 - Food Processing & Packaging II

By: Cerelia Catindig

NUFS133 - concepts of quality

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20

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2

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food processing

food processing

By: Hamnah Asim

Midterm

1

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25

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Food Processing

Food Processing

By: Gabi Schwarz

Week 2, FDZ Values

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28

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Food Processing

Food Processing

By: kennedy ward

Heat Sterilization

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21

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Food Processing

Food Processing

By: Δημητρα Ταγιου

1η Εργαστηριακή Άσκηση, 2η Εργαστηριακή Άσκηση

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► Food & Nutrition 4

► Food & Nutrition 4

By: B -

Beverages, Meat, Fish, Poultry, Eggs, IFT ...

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60

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Leaving Cert Home Ec -

Leaving Cert Home Ec -

By: Hannah Foley

Protein, Savings, Credit and payments ...

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1,134

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565

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Food Science 210

Food Science 210

By: Angela Luo

Proteins, Carbohydrates, water ...

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633

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39

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Science Of Nutrition 3

Science Of Nutrition 3

By: Reigui Kookiemonkey

Food Aging Process, Eat For Dementia, Why Do I Feel Bloated? ...

35

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990

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Food Tech

Food Tech

By: Ruby Regan

1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism ...

24

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677

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7

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Area 3

Area 3

By: Lhy Buquiron

AB Buildings and Structures, Electrification, Environment Engineering ...

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1,231

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10

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FOO

FOO

By: F A

INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITION ...

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GCSE Food Tech

GCSE Food Tech

By: Inayah Saeed

Food Poisoning, Food Safety, Food Science ...

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447

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79

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College Bowl

College Bowl

By: Laura Webb

1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...

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1) Introduction to Food Science

1) Introduction to Food Science

By: Sophie Lamontagne

Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...

20

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1,262

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Brainscape's Knowledge GenomeTM

Tags: Culinary Arts, Food & Beverage, Food Processing

Learn Food Processing

Gourmet Food

food processing

By: Nancy He

4) Food Processing

By: Fiona Kao

Food Processing Technology

By: ZICING LEE

Food Processing Technology

By: Ruth Danaria

Food processing

By: Dana Langridge

Food Processing

By: vivian wong

Advanced food processing

By: shona Lang

food processing 1040

By: Haylze 56

Krause's Food & Nutrition Care Process

By: Bendik Johannessen

Food Processing

By: grainne skehan

Food Processing

By: Amirah El-Amin

FST2106 -- Post harvest food processing

By: Faith Yeo

AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

By: Irish Jane Fleur Orlasan

Krause Food & Nutrition Care Process: 15th Edition

By: Ariana Rodriguez

Ultra Processed Food

By: Pat Johns

NUFS133 - Food Processing & Packaging II

By: Cerelia Catindig

food processing

By: Hamnah Asim

Food Processing

By: Gabi Schwarz

Food Processing

By: kennedy ward

Food Processing

By: Δημητρα Ταγιου

► Food & Nutrition 4

By: B -

Leaving Cert Home Ec -

By: Hannah Foley

Food Science 210

By: Angela Luo

Science Of Nutrition 3

By: Reigui Kookiemonkey

Food Tech

By: Ruby Regan

Area 3

By: Lhy Buquiron

FOO

By: F A

GCSE Food Tech

By: Inayah Saeed

College Bowl

By: Laura Webb

1) Introduction to Food Science

By: Sophie Lamontagne

Brainscape's Knowledge Genome^TM