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Decks in this class (22)
vitamins functions
Vitamin b1 thiamine 1,
Vitamins b2 riboflavin 2,
Vitamin b3 niacin 3
13
cards
sources and unsatisfactory intake of vitamins
Vitamin b1 thiamine 1,
Vitamin b2 riboflavin 2,
Vitamin b3 niacin 3
13
cards
micronutrients functions
Calcium 1,
Magnesium 2,
Phosphorus 3
14
cards
sources and unsatisfactory intake of micronutrients
Calcium 1,
Magnesium 2,
Phosphorus 3
11
cards
carbohydrates
Simple carbohydrates 1,
Monosaccharides 2,
Disaccharides 3
24
cards
proteins
Chemical composition of protein 1,
Chemical structure of protein 2,
Condensation reaction 3
15
cards
fats
What are fats made of 1,
Triglycerides 2,
Chemical structure of glycerol 3
20
cards
food safety
What is the role of colour coded ...,
How long should an employee wait ...,
What is food safety 3
9
cards
cooking methods and preservation methods
Vitamin b1 thiamine 1,
Vitamin b2 riboflavin 2,
Vitamin b5 pantothenic acid 3
31
cards
legislation
Food hygiene legislation how it p...,
How food legislation protects con...,
What is legislation concerned with 3
12
cards
complementary interactions of nutrients
Iron and vitamin c 1,
Calcium and vitamin d 2,
Carbohydrates and vitamins b1 b2 ...
15
cards
phytochemicals
Carotenoids 1,
Phytosterols 2,
Phyto oestrogens 3
5
cards
nutrional values
Why are consumers being advised t...,
What are the positive dietary imp...,
What are the negative dietary imp...
6
cards
diabetes
What is type 1 diabetes 1,
Why do we need insulin 2,
What dietary requirements do indi...
8
cards
allergens
What is a food allergy 1,
What is a food intolerance insens...,
What is histamine 3
9
cards
bacteria
High risk foods 1,
Microrganisms in fresh poultry an...,
Optimum conditions for moulds to ...
22
cards
metabolic rate
What is metabolic rate 1,
What is basal metabolic rate 2,
Physical activity level 3
4
cards
nutritional needs
What are the nutritional needs of...,
What are the nutritional needs of...,
What are the nutritional needs of...
17
cards
More about
food science - unit 1
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Food and Cooking Terms
- 10 decks
- 817 flashcards
- 15,720 learners
Decks:
Cooking Terms, Ingredients, Healthy Food Choices, And more!
