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Emma Fischer
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Decks in this class (29)
Intro to Nutrition
Why should you study nutrition,
Nutrition,
What does nutrition involve
41
cards
Lecture 2 Part 1
Why do we analyze feed,
Depending on scale and level of m...,
What is important when taking sam...
48
cards
Lecture 2 Part 2
Non fibrous,
Fibrous,
Benefits of van soest fiber analysis
33
cards
Lecture 3 Part 1
What are the groups of classifica...,
What is the difference between co...,
Roughages
46
cards
Lecture 3 Part 2
Energy concentrates,
Example of energy concentrates,
Cereal grains
27
cards
Lecture 4 part 1
Digestion,
Absorption,
What makes up digestion
39
cards
Lecture part 2
What are the basics of a hindgut ...,
Horse mouth,
Horse teeth
46
cards
Lecture 4 part 3
Bovine mouth,
What is in bovine saliva,
When does production of saliva in...
64
cards
Lecture 5 Part 1
What are the roles of git secretions,
Why does the git need to be prote...,
What are some examples of enzymes...
57
cards
quiz 5
Example of intestinal glycosidase,
Example of cavital peptidate,
Example of intestinal peptidase
20
cards
quiz 6
A monosaccharide has ___ sugar unit,
Correctly categorize the sugar ba...,
Correctly categorize the sugar ba...
19
cards
quiz 7
True or falsecholesterol content ...,
True or falsethe chylomicron is f...,
True or falsemammals will absorb ...
17
cards
quiz 8
Rup stands for ____ and is the eq...,
True or falsethe body can convert...,
True or falseif a limiting amino ...
19
cards
Lecture 5 Part 2
What are ways to describe a hormone,
What is a hormone,
When you eat something what will ...
33
cards
Lecture 6 Part 1
What is a carb made of,
What are some of the values of ca...,
How does the liver acts as a vessel
53
cards
Lecture 7 Part 1
Functions of cho,
What is cho not stored as,
Digestion
30
cards
Lecture 7 Part 2
What is hypoglycemia,
Nongluconegenic compounds,
What are some nongluconegenic com...
42
cards
Lecture 8 Part 1
Lipids,
What are the fat soluble vitamins,
How much more energy do lipids ha...
36
cards
Lecture 9
How are lipids digested,
What do bile salts increase,
What happens first emulsification...
41
cards
Lecture 10 Part 1
What are proteins,
What are proteins made up of,
What form of nitrogen to animals ...
33
cards
Lecture 10 Part 2
What occurs when there is an aa d...,
Absorption of proteins and aas du...,
Absorption after 24 hours
35
cards
Lecture 11
Basics of water,
What happens if h2o intake is lim...,
What is the range of water in feeds
30
cards
Quiz 9
High levels of mg will interfere ...,
A calorimeter gives a value of en...,
In ruminants tdn tends to overest...
29
cards
Quiz 10
Folic acid is required during ear...,
High dietary fat increases requir...,
Consumption of polished rice can ...
40
cards
quiz 11
By common definition a milk repla...,
Which of the following apply to s...,
All of the following are alerts t...
12
cards
quiz 12
Blank mineral is fed in reduced a...,
Liquid feeding has some benefits ...,
Linseed meal should be fed in lim...
21
cards
Exam 3
Overconsumption of choline can ca...,
The production stage in dairy cat...,
In ruminants tdn tends to overest...
70
cards
exam 1 (for final)
It would be more common to lose d...,
Quality of hay is inversely propo...,
High fibrous diet decreases
59
cards
Exam 2 (for final)
Hydrogen bonds attach the fatty a...,
Lactase in pigs from birth to 3 w...,
Dietary lipid are coated with bla...
83
cards
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Nutrition
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