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  • Knowledge Organiser
    Knowledge Organiser

    Knowledge Organiser

    By: Latasha Omosivie
    Science, English Literature, History ...
    6
    Decks
    169
    Flashcards
    2
    Learners
  • fem producten en diensten
    fem producten en diensten

    fem producten en diensten

    By: Lucia Zeekant
    safety en security, schoonmaak, catering
    3
    Decks
    74
    Flashcards
    1
    Learner
  • Hospitality&catering Food And Nutrition Y10
    Hospitality&catering Food And Nutrition Y10

    Hospitality&catering Food And Nutrition Y10

    By: Ryan Tuby
    H+c In Hospitality And Catering, Hospitality And Catering Provision, Hospitality And Catering Providers Operate ...
    8
    Decks
    206
    Flashcards
    1
    Learner
  • SHHS - Food - Year 11
    SHHS - Food - Year 11

    SHHS - Food - Year 11

    By: SHHS Food
    Key Word/Terms, Catering
    2
    Decks
    58
    Flashcards
    11
    Learners
  • Study Guide 001
    Study Guide 001

    Study Guide 001

    By: Jay Esterhuizen
    Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety ...
    20
    Decks
    1,100
    Flashcards
    1
    Learner
  • food tech
    food tech

    food tech

    By: chloe phae
    Food Equity, Food in Australia, Food Service and Catering
    3
    Decks
    27
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Georgia Manginlaud
    Food Service Organization, Purchasing,Receiving and Storing Food Supplies, Principles of design and layout ...
    17
    Decks
    252
    Flashcards
    4
    Learners
  • Food And Beverage Operations
    Food And Beverage Operations

    Food And Beverage Operations

    By: Ying Yue
    Categories Within F&B Sector, Types Of Restaurants, F&B Service Cycle ...
    5
    Decks
    85
    Flashcards
    1
    Learner
  • F&B
    F&B

    F&B

    By: Nang Shi
    Intro, Types Of Food Service Operation, Sectors In Thefood Service Industry ...
    4
    Decks
    40
    Flashcards
    1
    Learner
  • EDUC4671 English 4
    EDUC4671 English 4

    EDUC4671 English 4

    By: Sarah Mehnert
    Question 1: Teaching using the GRRM model, Question 2: Effective teachers of oral language and importance of explicitly teaching speaking and listening, Question 3: Effective vocabulary ...
    4
    Decks
    53
    Flashcards
    1
    Learner
  • English
    English

    English

    By: H B
    Vocabulary Masterlist, The Cater in The Rye Vocabulary, Homegoing Vocabulary ...
    4
    Decks
    72
    Flashcards
    1
    Learner
  • FBS 215
    FBS 215

    FBS 215

    By: Ri.a aah
    Restaurant Management, Managed Services, Wine and Beverage Service: ...
    4
    Decks
    86
    Flashcards
    1
    Learner
  • Chemistry
    Chemistry

    Chemistry

    By: Logan Rhodes
    Atomic structure, Bonding, Hospitality and catering revision
    3
    Decks
    36
    Flashcards
    1
    Learner
  • wjec hospitality
    wjec hospitality

    wjec hospitality

    By: lilly stephenson
    1.1.4 contributing factors to the success of hospitality and catering provision, 1.2.3 hospitality and catering provision to meet specific requirements
    2
    Decks
    47
    Flashcards
    3
    Learners
  • Revision decks y10-11
    Revision decks y10-11

    Revision decks y10-11

    By: kit Chaplin
    German, English, History GCSE ...
    5
    Decks
    80
    Flashcards
    4
    Learners
  • WJEC Hospitality
    WJEC Hospitality

    WJEC Hospitality

    By: Anne Hayes
    1.1.1 Hospitality and catering providers
    1
    Decks
    32
    Flashcards
    3
    Learners
  • 330
    330

    330

    By: Glyn Layton
    Catering Procedures, Intro To EM Spectrum, Rafio Nav Aids ...
    5
    Decks
    34
    Flashcards
    1
    Learner
  • Hospitality revision
    Hospitality revision

    Hospitality revision

    By: mояgån вêвв
    Industries, Pub management/catering, Suppliers/operational process
    3
    Decks
    41
    Flashcards
    3
    Learners
  • Wjec Hospitality
    Wjec Hospitality

    Wjec Hospitality

    By: Niamh Yu
    Wjec hospitality-employment contracts and working hours, wjec hospitality-remuration benefits and flunctuating needs of the industry, 1.2.1 Documentation and administration requirements in a catering kitchen
    3
    Decks
    45
    Flashcards
    4
    Learners
  • FR Vocab U12
    FR Vocab U12

    FR Vocab U12

    By: Dorina Nentcheva
    U12 L1 General, U12 L1 Tourism, U12 L1 Accommodation ...
    5
    Decks
    192
    Flashcards
    1
    Learner
  • JCB Menu
    JCB Menu

    JCB Menu

    By: Ken Marshall
    ITEMS AND PRICES, CATERING, APPETIZERS ...
    14
    Decks
    191
    Flashcards
    3
    Learners
  • Food Technology
    Food Technology

    Food Technology

    By: Finn Hennessey
    AO1 - Understanding The Environment Of Hospitality And Catering Establishments, AO2 - Understanding How Hospitality And Catering Establishments Operate, AO4 - How Food Can Cause Ill Health ...
    4
    Decks
    58
    Flashcards
    3
    Learners
  • Passion
    Passion

    Passion

    By: Lucas Nielsen
    15/8, 31/10, 19/9 ...
    4
    Decks
    29
    Flashcards
    4
    Learners
  • * Year 10 ( H&C ) *
    * Year 10 ( H&C ) *

    * Year 10 ( H&C ) *

    By: Aaron John
    Glossary, Standards And Ratings, Types Of Services In Commercial And Non - Commercial Provisions ...
    5
    Decks
    36
    Flashcards
    4
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Phoebe Sharp
    Food Safety, In-house and outsourced catering, Industry Support For Hospitality Businesses ...
    13
    Decks
    111
    Flashcards
    5
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
    Learners
  • hospitality
    hospitality

    hospitality

    By: sofia whitfield
    hospitality and catering providers, working in hospitality and catering industry, working conditions in hospitality industry
    3
    Decks
    23
    Flashcards
    1
    Learner
  • Contentieux renvoi préju
    Contentieux renvoi préju

    Contentieux renvoi préju

    By: byy anais
    CEDH Sunday Times 1979, Cilfit 1982 + Van Dijk 2015, Pumpyanski Vs Conseil 2023 ...
    26
    Decks
    26
    Flashcards
    1
    Learner
  • Foods and FSS
    Foods and FSS

    Foods and FSS

    By: Abe Gail
    Introduction, Types of Food Service and Catering, Types of Food Service Systems ...
    5
    Decks
    114
    Flashcards
    1
    Learner
  • GCSE Food Tech
    GCSE Food Tech

    GCSE Food Tech

    By: Alfie Ryan
    Job Roles In the Hospitality and Catering Industry, Employment Right and Contracts, Environmental Factors ...
    8
    Decks
    93
    Flashcards
    1
    Learner

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