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  • TLE 10 - 1st Quarterly
    TLE 10 - 1st Quarterly

    TLE 10 - 1st Quarterly

    By: Julia Bagamano
    Tools, Utensils, and Equipment Needed in Egg Preparation, Nutrional Values and Components of Eggs, Types of Eggs and Characteristics of Quality Fresh Eggs ...
    4
    Decks
    155
    Flashcards
    9
    Learners
  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science ...
    23
    Decks
    688
    Flashcards
    4
    Learners
  • Beer, Sake, Spirits
    Beer, Sake, Spirits

    Beer, Sake, Spirits

    By: Ryan Totman
    Beer, Sake, Vodka and Gin ...
    14
    Decks
    416
    Flashcards
    121
    Learners
  • Cookery 10th Grade 1st
    Cookery 10th Grade 1st

    Cookery 10th Grade 1st

    By: Sophia Castillo
    Week1, Uses of Egg in Culinary, different egg dishes preparation ...
    4
    Decks
    42
    Flashcards
    1
    Learner
  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit ...
    15
    Decks
    806
    Flashcards
    2
    Learners
  • Parasitology
    Parasitology

    Parasitology

    By: Liz Siciliani
    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus) ...
    27
    Decks
    1,813
    Flashcards
    805
    Learners
  • FOOD 522
    FOOD 522

    FOOD 522

    By: Juliette Repole
    Introduction, Review, Protein Structure ...
    11
    Decks
    514
    Flashcards
    1
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  • Parasitology
    Parasitology

    Parasitology

    By: Vicky Lipao
    Intro, Terms, Toxoplasma ...
    25
    Decks
    800
    Flashcards
    125
    Learners
  • Poultry AnSc 440
    Poultry AnSc 440

    Poultry AnSc 440

    By: Rachel Salyn
    Module 1: Introduction to Poultry, Incubation - Practical Aspects, Incubation and Hatchery Management ...
    19
    Decks
    529
    Flashcards
    1
    Learner
  • Restaurant
    Restaurant

    Restaurant

    By: K X
    Basic, Breakfast - Two eggs any styleee, Extras (sides) to the original order for two eggs any style.....
    3
    Decks
    30
    Flashcards
    1
    Learner
  • Spirits - Sake
    Spirits - Sake

    Spirits - Sake

    By: Lexy Harrod
    Armagnac & Brandy, Calvados & Cider, Cognac ...
    22
    Decks
    701
    Flashcards
    9
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  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...
    17
    Decks
    1,225
    Flashcards
    26
    Learners
  • Spotlight 2507
    Spotlight 2507

    Spotlight 2507

    By: S BF
    Egg, New Ones
    2
    Decks
    81
    Flashcards
    1
    Learner
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners
  • TLE
    TLE

    TLE

    By: Alexa Ayanna Manliguez
    Q1w1: Egg's Composition, Q1w1: Egg's nutritive value, Q1w2: Market Forms and Uses of Egg in Culinary ...
    4
    Decks
    87
    Flashcards
    1
    Learner
  • ANAT 381
    ANAT 381

    ANAT 381

    By: Misha Gandhi
    Making Germ Cells, Making Eggs, Making Sperm ...
    24
    Decks
    1,827
    Flashcards
    1
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  • Poultry Lab
    Poultry Lab

    Poultry Lab

    By: Sean John Juatan
    A Guide to Egg Quality pt. 1, A Guide to Egg Quality pt. 2, A Guide to Egg Quality pt. 3 ...
    4
    Decks
    114
    Flashcards
    6
    Learners
  • The Great Gatsby
    The Great Gatsby

    The Great Gatsby

    By: sophia sneddon
    Gatsby, Daisy, Tom ...
    12
    Decks
    144
    Flashcards
    7
    Learners
  • Y7 Biology
    Y7 Biology

    Y7 Biology

    By: Bea Sammartano
    Egg Cells, Cells, Sperm Cells ...
    8
    Decks
    60
    Flashcards
    10
    Learners
  • food prep prelims 🍴
    food prep prelims 🍴

    food prep prelims 🍴

    By: Andrea Santos
    1.1 Food Prep Basics ♨️, 1.2 Types of Types of Heat transfer🌡, 1.3 Seasonings and Flavorings 🧂 ...
    10
    Decks
    415
    Flashcards
    1
    Learner
  • Ansc 201
    Ansc 201

    Ansc 201

    By: Jack Scholovich
    Animal Products and Overview, Milk, Eggs ...
    14
    Decks
    1,100
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: siún O'Connor
    Protein, ELECTIVE Employment, Carbohydrates ...
    18
    Decks
    426
    Flashcards
    46
    Learners
  • PCD 2 Theory
    PCD 2 Theory

    PCD 2 Theory

    By: Ella Maplestone
    Stocks, Soups And Sauces, Vegetables, pastry ...
    7
    Decks
    134
    Flashcards
    1
    Learner
  • Trematodes
    Trematodes

    Trematodes

    By: Danzel Matthew Nava
    BLOOD FLUKES, Trematodes Characteristics, Blood Flukes Intermediate And Types Of Egg ...
    7
    Decks
    121
    Flashcards
    8
    Learners
  • 2014 ro
    2014 ro

    2014 ro

    By: Roberta Shapiro
    Eggs, The Best School Year Ever, Hate That Cat ...
    7
    Decks
    145
    Flashcards
    70
    Learners
  • TLE 10 FIRST QUARTER
    TLE 10 FIRST QUARTER

    TLE 10 FIRST QUARTER

    By: Renz Andre Labanero
    EGG POULTRY, Starches
    2
    Decks
    103
    Flashcards
    3
    Learners
  • MATERIJALI 1
    MATERIJALI 1

    MATERIJALI 1

    By: Tarik Šehović
    P1 - pitanja i odgovori, Praktikum - M1, Atomi i Kristalizacija ...
    7
    Decks
    311
    Flashcards
    3
    Learners
  • food energy and nutrients
    food energy and nutrients

    food energy and nutrients

    By: daisy cunningham
    intro to energy and nutrients, the eat well guide, fruit and veg ...
    32
    Decks
    1,204
    Flashcards
    8
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: mai galvin
    Protein, Carbohydrates, Food Choices ...
    12
    Decks
    321
    Flashcards
    8
    Learners
  • Breakfast
    Breakfast

    Breakfast

    By: Czareena Dizon
    Breakfast Assembly, Chicken Sausage, Muffin ...
    12
    Decks
    94
    Flashcards
    2
    Learners

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