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  • TLE 10 - 1st Quarterly
    TLE 10 - 1st Quarterly

    TLE 10 - 1st Quarterly

    By: Julia Bagamano
    Tools, Utensils, and Equipment Needed in Egg Preparation, Nutrional Values and Components of Eggs, Types of Eggs and Characteristics of Quality Fresh Eggs...
    4
    Decks
    155
    Flashcards
    9
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  • Cookery 10th Grade 1st
    Cookery 10th Grade 1st

    Cookery 10th Grade 1st

    By: Sophia Castillo
    Week1, Uses of Egg in Culinary, different egg dishes preparation...
    4
    Decks
    42
    Flashcards
    1
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  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation...
    17
    Decks
    1,225
    Flashcards
    26
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  • home ec
    home ec

    home ec

    By: sophie bennett
    protein, carbohydrates, lipids...
    63
    Decks
    1,602
    Flashcards
    42
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  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease...
    33
    Decks
    794
    Flashcards
    65
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  • Poultry AnSc 440
    Poultry AnSc 440

    Poultry AnSc 440

    By: Rachel Salyn
    Module 1: Introduction to Poultry, Incubation - Practical Aspects, Incubation and Hatchery Management...
    19
    Decks
    529
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    1
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  • Spirits - Sake
    Spirits - Sake

    Spirits - Sake

    By: Lexy Harrod
    Armagnac & Brandy, Calvados & Cider, Cognac...
    22
    Decks
    701
    Flashcards
    10
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  • ANAT 381
    ANAT 381

    ANAT 381

    By: Misha Gandhi
    Making Germ Cells, Making Eggs, Making Sperm...
    24
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    1,827
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    1
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  • Ansc 201
    Ansc 201

    Ansc 201

    By: Jack Scholovich
    Animal Products and Overview, Milk, Eggs...
    14
    Decks
    1,100
    Flashcards
    2
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  • The Great Gatsby
    The Great Gatsby

    The Great Gatsby

    By: sophia sneddon
    Gatsby, Daisy, Tom...
    12
    Decks
    144
    Flashcards
    7
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  • food energy and nutrients
    food energy and nutrients

    food energy and nutrients

    By: daisy cunningham
    intro to energy and nutrients, the eat well guide, fruit and veg...
    32
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    1,204
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    9
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  • Home Ec
    Home Ec

    Home Ec

    By: siún O'Connor
    Protein, ELECTIVE Employment, Carbohydrates...
    18
    Decks
    426
    Flashcards
    46
    Learners
  • Poultry Lab
    Poultry Lab

    Poultry Lab

    By: Sean John Juatan
    A Guide to Egg Quality pt. 1, A Guide to Egg Quality pt. 2, A Guide to Egg Quality pt. 3...
    4
    Decks
    114
    Flashcards
    6
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  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety...
    17
    Decks
    900
    Flashcards
    1
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  • BSC Zoology - Parasitology
    BSC Zoology - Parasitology

    BSC Zoology - Parasitology

    By: Jamie Byrne
    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus)...
    27
    Decks
    1,813
    Flashcards
    26
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  • Trematodes
    Trematodes

    Trematodes

    By: Danzel Matthew Nava
    BLOOD FLUKES, Trematodes Characteristics, Blood Flukes Intermediate And Types Of Egg...
    7
    Decks
    121
    Flashcards
    8
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES...
    16
    Decks
    639
    Flashcards
    4
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  • Y7 Biology
    Y7 Biology

    Y7 Biology

    By: Bea Sammartano
    Egg Cells, Cells, Sperm Cells...
    8
    Decks
    60
    Flashcards
    10
    Learners
  • 2014 ro
    2014 ro

    2014 ro

    By: Roberta Shapiro
    Eggs, The Best School Year Ever, Hate That Cat...
    7
    Decks
    145
    Flashcards
    70
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: mai galvin
    Protein, Carbohydrates, Food Choices...
    12
    Decks
    321
    Flashcards
    8
    Learners
  • French Restaurant Vocabulary
    French Restaurant Vocabulary

    French Restaurant Vocabulary

    By: Linda Keith
    French Dining Basics, French Beverages, French Dairy Products...
    7
    Decks
    367
    Flashcards
    25
    Learners
  • ANS 432: Poultry Systems and Management
    ANS 432: Poultry Systems and Management

    ANS 432: Poultry Systems and Management

    By: Andrew Byron
    Introduction, Current trends in the poultry industry, Skeletal System...
    20
    Decks
    2,001
    Flashcards
    2
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  • Foods
    Foods

    Foods

    By: Fay Steiger
    Meat Packet, Pies, Protein Packet...
    7
    Decks
    141
    Flashcards
    8
    Learners
  • ornithology
    ornithology

    ornithology

    By: Megan Lee
    basic characteristics, evolution of flight, Avian Skeleton...
    13
    Decks
    314
    Flashcards
    14
    Learners
  • NUT1009
    NUT1009

    NUT1009

    By: Elsa Lees
    Energy, Carbohydrates, Fats...
    11
    Decks
    514
    Flashcards
    1
    Learner
  • TLE 10 FIRST QUARTER
    TLE 10 FIRST QUARTER

    TLE 10 FIRST QUARTER

    By: Renz Andre Labanero
    EGG POULTRY, Starches
    2
    Decks
    103
    Flashcards
    3
    Learners
  • IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    By: Caprice Ropafadzo Muwanga
    Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment....
    41
    Decks
    1,073
    Flashcards
    139
    Learners
  • Breakfast
    Breakfast

    Breakfast

    By: Czareena Dizon
    Breakfast Assembly, Chicken Sausage, Muffin...
    12
    Decks
    94
    Flashcards
    2
    Learners
  • PCD 2 Theory
    PCD 2 Theory

    PCD 2 Theory

    By: Ella Maplestone
    Stocks, Soups And Sauces, Vegetables, pastry...
    7
    Decks
    134
    Flashcards
    1
    Learner
  • food tech
    food tech

    food tech

    By: Madeleine Humaloja Skarsten
    lec 1 introduction, lec 2 food dispersions, lec 3 rheology, thickening gels...
    11
    Decks
    363
    Flashcards
    1
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