Learn Food And Hospitality
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2024LTSG
2024LTSG
By: Michael Brennan
S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access ...24Decks1,174Flashcards2Learners -
Study Guide 001
Study Guide 001
By: Jay Esterhuizen
Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety ...20Decks1,100Flashcards1Learner -
Somm 1
Somm 1
By: Laura Scott
Viticulture, Vinification, CMS Wine Evaluation ...34Decks586Flashcards4Learners -
My Course Deck NW (2021G)
My Course Deck NW (2021G)
By: Meindert Schaap
Kiswahili Vocabulary Week 1, Kiswahil - Greeting & Introductions, Kiswahili Verbs Week 1 ...22Decks1,995Flashcards1Learner -
Infection & Immunology
Infection & Immunology
By: Fatma Alr
Antimicrobials I, Immunocompromised Fungal Infections, Antimicrobials II ...13Decks345Flashcards3Learners -
Transcultural Nursing
Transcultural Nursing
By: Alyanna Alih
Importance, Goals, Theorist, and Basic Concepts, Five Basic Interactional Phenomena, Culture Care, Cultural Competence, and Cultural Ice berg, Leininger's Theory, Sunrise Model,CCMC, Food Functions ...14Decks471Flashcards17Learners -
Hospitality
Hospitality
By: Gabrielle Spicer
Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...9Decks214Flashcards1Learner -
Mandarin
Mandarin
By: umesh srinivas
Chapter 1 - 20, 41.Opening a bank account, 42.Teaching Mandarin Chinese ...68Decks1,724Flashcards62Learners -
dipWSET D2 | Business of Wine
dipWSET D2 | Business of Wine
By: Geoffrey Van Elderen
D2C02 Factors Affecting Wine Price - Supply and Demand, D2W1 QUIZ on Factors influencing demand, D2C03 Business Engaged In Wine Production ...21Decks587Flashcards60Learners -
I&I Flashcards
I&I Flashcards
By: geeky medical
Antimicrobials I, Immunocompromised Fungal Infections, Antimicrobials II ...16Decks395Flashcards2Learners -
Japanese Vocab
Japanese Vocab
By: Amanda Unknown
Dates, Places, Colours ...34Decks301Flashcards1Learner -
Bahasa Indonesian 2
Bahasa Indonesian 2
By: plainoldjane dee
Travel, Food and Resturant, Shopping 1 ...10Decks400Flashcards1Learner -
Spanish for Health Professionals
Spanish for Health Professionals
By: Tracy Saupan
Intro: Alphabet, Intro: Pronunciation, M1: Gender & Number ...48Decks838Flashcards3Learners -
Kiswahil ZANZIBAR FFS & CWS
Kiswahil ZANZIBAR FFS & CWS
By: Fred Foy Strang
Kiswahili Vocabulary Week 1, Kiswahil - Greeting & Introductions, Kiswahili Verbs Week 1 ...22Decks1,006Flashcards3Learners -
Hospitality and Catering
Hospitality and Catering
By: Barney Hennessey
Chapter 1 - The Hospitality and Catering Industry, Chapter 2 - Job Requirements And Working Conditions in the Hospitality and Catering Industry, Chapter 3 - Factors Affecting the Success of Hospitality and Catering Providers ...7Decks74Flashcards17Learners -
Hospitality and Catering
Hospitality and Catering
By: carys peyton holland
LO1: Understand the environment in which hospitality and catering providers operate, LO2: Understand how hospitality and catering provisions operate, LO3: Understand how hospitality and catering provision meets health and safety requirements ...4Decks42Flashcards6Learners -
EHL Theory
EHL Theory
By: Ngan Tran
Rooms Division Vocab (A -> F), Rooms Division Vocal (G -> P), Rooms Division Vocab (R - W) ...12Decks326Flashcards8Learners -
DEMS Unit 2 Part 2
DEMS Unit 2 Part 2
By: Erica Ems
Purines and Pyrimidines, Bessesen Overview of Protein Biochemistry, Inborn Errors: Glycolipid Disorders ...22Decks369Flashcards3Learners -
Dems Unit 02 - 02
Dems Unit 02 - 02
By: Nebuchadnezzer II
INtro Amino acids - disposal of Nitrogen 19, AA - Degradation and synthesis 20, Protein Biochem - eisenmesser ...20Decks409Flashcards2Learners -
Hospitality and catering
Hospitality and catering
By: o o
AC 1.1, AC 1.1 Jobs and roles in the industry, A1.2 ...13Decks119Flashcards4Learners -
Spanish
Spanish
By: anna peepers
Quarter 3 Test One, Speaking Test, Food And Stuff ...6Decks259Flashcards2Learners -
z- DEMS UNIT 3
z- DEMS UNIT 3
By: MO ROUTH
Amino Acid Disorders, Urea Cycle Disorders, Inborn Errors: Glycolipid Disorders ...17Decks336Flashcards3Learners -
English 3
English 3
By: Han V
telephoning 1, telephone terms, doctors and consultants ...22Decks412Flashcards1Learner -
Hospitality
Hospitality
By: Phoebe Sharp
Food Safety, In-house and outsourced catering, Industry Support For Hospitality Businesses ...13Decks111Flashcards5Learners -
Soc 382
Soc 382
By: Natalia Rudolf
Medical Model, Social Approaches, social determinants of health ...26Decks570Flashcards1Learner -
Hospitality And Catering
Hospitality And Catering
By: Julian Szymanski
Employment Rights And Contracts, Environmental Factors, Environmental Health Officers ...7Decks38Flashcards1Learner -
hygeine
hygeine
By: Maryam Garkuwa
first colloquim up to page 99, NUTRITION, PESTTICIDES ...32Decks355Flashcards1Learner -
HOSPO HSC
HOSPO HSC
By: Mia Ruddle
HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...99Decks624Flashcards9Learners -
L4.2 Commercial Business
L4.2 Commercial Business
By: Jenni Beard
D2C01 Factors Affecting Wine Supply and Demand, D2C02 Factors Affecting Wine Price, D2C03 Business Engaged In Wine Production ...20Decks277Flashcards8Learners -
My DEMS 3
My DEMS 3
By: Aubrae Anne
Overview of protein metabolism, Protein Biochem 1, Protein Biochem 2 ...19Decks338Flashcards1Learner