Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

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    A-Level Chemistry (OCR)

    A-Level Chemistry (OCR)

    Flashcards built for OCR A-Level Chemistry success. Revise efficiently and remember long-term!

    28
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    1,336
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  • A-Level Chemistry (OCR B - MEI)
    A-Level Chemistry (OCR B - MEI)

    A-Level Chemistry (OCR B - MEI)

    Flashcards built for OCR B / MEI A-Level Chemistry success. Revise efficiently and remember long-term!

    28
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    1,249
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    4
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  • A-Level Chemistry (WJEC - Eduqas)
    A-Level Chemistry (WJEC - Eduqas)

    A-Level Chemistry (WJEC - Eduqas)

    Flashcards built for WJEC / Eduqas A-Level Chemistry success. Revise efficiently and remember long-term!

    25
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    1,245
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    9
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  • Food and Cooking Terms
    Food and Cooking Terms

    Food and Cooking Terms

    The world's best flashcards to learn food and cooking terms created by top experts.

    10
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    817
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    15,732
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  • Organic Chemistry 101
    Organic Chemistry 101

    Organic Chemistry 101

    Learn the most essential Organic Chemistry concepts with the world’s smartest online flashcards.

    10
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    474
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  • A-Level Chemistry (AQA)
    A-Level Chemistry (AQA)

    A-Level Chemistry (AQA)

    Flashcards covering the highest-yield concepts in the official AQA A-Level Chemistry syllabus.

    34
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    1,261
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    54
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    Chemistry 101

    Master general chemistry with the world's smartest NGSS-aligned web & mobile flashcards.

    13
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    672
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  • A-Level Chemistry (Edexcel)
    A-Level Chemistry (Edexcel)

    A-Level Chemistry (Edexcel)

    Flashcards built for Edexcel A-Level Chemistry success. Revise efficiently and remember long-term!

    19
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    1,249
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    17
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  • AP® Chemistry
    AP® Chemistry

    AP® Chemistry

    Covering the official College Board test plan, Barron's, Kaplan & other AP chemistry prep providers.

    13
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User-Generated Flashcards (335)
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    Oceanography

    By: Rebecca Payne
    Marine Biology Intro, Primary Productivity, Primary Productivity 2...
    23
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    696
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    34
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  • Society of Wine Educators Certified Specialist of Wine
    Society of Wine Educators Certified Specialist of Wine

    Society of Wine Educators Certified Specialist of Wine

    By: Sarah Haman
    Wine Tasting & Wine Etiquette, Quiz: Wine Tasting & Etiquette, Food and Wine Pairing...
    24
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    1,902
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    6
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties...
    22
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    1,220
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    11
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  • Gallo Wine
    Gallo Wine

    Gallo Wine

    By: bill grafeman
    Grape Varieties, Label Reading, Food Pairing...
    18
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    546
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    146
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  • Nutrition 1 (Semester I)
    Nutrition 1 (Semester I)

    Nutrition 1 (Semester I)

    By: Andrea Hardy
    1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & Lipids...
    15
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    2,017
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    5
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  • PCS
    PCS

    PCS

    By: Ellen NR
    Unit 1 - Membrane Transport, Unit 1 - Principles of Microanatomy, Unit 1 - Cellular function...
    29
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    731
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    5
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  • Clase de Ingles | NAVLE Nov. 2023
    Clase de Ingles | NAVLE Nov. 2023

    Clase de Ingles | NAVLE Nov. 2023

    By: Cara McGree
    GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology...
    15
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    622
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    11
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  • GCSE
    GCSE

    GCSE

    By: Shayan Khondoker
    Physics, Biology, Chemistry...
    19
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    1,756
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    3
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  • Science 2
    Science 2

    Science 2

    By: Katie Cook
    Biology: Cells and classification (1a,b,c, not in r guide), Biology: Reproduction In Animals 2fgh, Biology: Drugs, bodies and bacteria (2m and n)...
    16
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    437
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    61
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    operation grade 9

    operation grade 9

    By: GillyWeed 68
    biology paper 1, physics paper 1, Chemistry paper 1...
    13
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    1,137
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    7
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  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations...
    17
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    1,109
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    8
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  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation...
    17
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    1,225
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    26
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  • EAS 1540
    EAS 1540

    EAS 1540

    By: Victoria C
    Lecture 3- Origin of Stars, Earth, Moon & Oceans, Lecture 4- Marine Geology, Lecture 5- Marine Geology 2...
    28
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    686
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    10
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    Spanish 1

    Spanish 1

    By: Douglas Funderburk
    Leccion Preliminar Vocab 2, Leccion Preliminar Vocab 1, Unidad Uno leccion 1...
    22
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    1,094
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    1
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  • GCSE
    GCSE

    GCSE

    By: Liv Bush
    Russia 1984-1945 Key words, Digestion - Organs, Enzymes...
    29
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    499
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    7
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  • Higher Chemistry (lesson by lesson)
    Higher Chemistry (lesson by lesson)

    Higher Chemistry (lesson by lesson)

    By: Miss Peciulyte
    U1-1-1 - Oxidising and Reducing Agents, U1-1-2 - Ion-electron and Redox Equations, U1-1-3 - Redox Titrations...
    39
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    336
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    52
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  • Science
    Science

    Science

    By: Dan Cutter
    Respiration, Acids and Alkaline, Naming Salts...
    22
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    512
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    3
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  • Seañcá
    Seañcá

    Seañcá

    By: Mobi Soronnadi
    Working and speaking scientifically, Statistical language in science, Biology-Natural selection/evolution...
    36
    Decks
    1,241
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    1
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  • biology
    biology

    biology

    By: Gabi Sommer
    13.4 – food chains and food webs, 13.5 – Cycling Of Matter, 13.6 – Pyramid Models...
    25
    Decks
    447
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    20
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  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit...
    15
    Decks
    806
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    2
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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    15
    Decks
    602
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    76
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  • Exam Prep 2024 Mscfsqm
    Exam Prep 2024 Mscfsqm

    Exam Prep 2024 Mscfsqm

    By: Toi Unknown
    MVP 002 - Food Laws And Standards, MVP - 001 Foot Fundamentals And Chemistry, Mvp - 004. Food Safety And Quality Management System...
    14
    Decks
    1,172
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    17
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  • CNS Exam
    CNS Exam

    CNS Exam

    By: Claire McAuliffe
    Herbs, Practice CNS Test Questions, Nutrition in Life Cycle...
    30
    Decks
    925
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    5
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  • Science
    Science

    Science

    By: Dominique Dizon
    Gas Exchange, Atoms Elements & States of Matter, Cells...
    21
    Decks
    701
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    11
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  • year 10
    year 10

    year 10

    By: Sophie flashcards
    Halogens reacting with Alkenes, Flame tests to identify metal ions, Tests for Gases and water (pg 53)...
    23
    Decks
    827
    Flashcards
    7
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Sian Simmonds
    Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents...
    18
    Decks
    267
    Flashcards
    21
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  • Chemistry 3/4
    Chemistry 3/4

    Chemistry 3/4

    By: Mackayla Culvenor
    Chapter 1A - Fossil Fuels, Chapter 1B - Biofuels, Chapter 1C - Fuel for the Body...
    46
    Decks
    610
    Flashcards
    1
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  • Biol 203
    Biol 203

    Biol 203

    By: Cesar A. Contla
    chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food...
    12
    Decks
    807
    Flashcards
    10
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  • Chem 209
    Chem 209

    Chem 209

    By: Ed Rose
    Organic chem & polymers, Food & additives, Fitness & health...
    11
    Decks
    336
    Flashcards
    95
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  • Life Sciences
    Life Sciences

    Life Sciences

    By: Jenna :)
    Micro-organisms, the blood vessels, The Heart...
    27
    Decks
    409
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    7
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