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Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

Test your knowledge and quiz yourself using our food chemistry interactive web & mobile flashcards developed by top students, teachers, and professors.
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    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
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    19
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    18
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    310
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    16
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  • NUFS 100
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    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...
    10
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    503
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    6
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  • Chem 209
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    Chem 209

    By: Ed Rose
    Organic chem & polymers, Food & additives, Fitness & health ...
    11
    Decks
    336
    Flashcards
    95
    Learners
  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety ...
    11
    Decks
    416
    Flashcards
    6
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  • PHA BLK 6
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    By: Anna Egkhounmuong
    PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens ...
    19
    Decks
    447
    Flashcards
    1
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    Science ( Sec 3 )

    By: AARTHI ANANTHAN
    Chapter 1 - Energy, Chapter 2 - Waves, Chapter 3 - Forces ...
    12
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    317
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    4
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    9
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    262
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    19
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    By: Jill Beard
    1) Chemical Changes and Structures, 2) Nature's Chemistry, 3) Chemistry in Society ...
    25
    Decks
    853
    Flashcards
    126
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  • FDSC 200
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    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
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    602
    Flashcards
    76
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    50
    Decks
    2,500
    Flashcards
    14
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    Biol 203

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    chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food ...
    12
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    807
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    8
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  • Human Nutrition
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    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security ...
    6
    Decks
    132
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    1
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  • Nutrition 1 (Semester I)
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    Nutrition 1 (Semester I)

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    1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & Lipids ...
    15
    Decks
    2,017
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    5
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    8
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    226
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    18
    Decks
    532
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    8
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    23
    Decks
    827
    Flashcards
    2
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  • Higher Chemistry Unit 2
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    Higher Chemistry Unit 2

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    Unit 2-Chemistry of Cooking, Unit 2-Oxidation of Food, Unit 2-Soaps, Detergents and Emulsions ...
    6
    Decks
    65
    Flashcards
    286
    Learners
  • Higher Chemistry
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    Higher Chemistry

    By: Jack Hamilton
    Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table ...
    19
    Decks
    631
    Flashcards
    971
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    34
    Decks
    2,594
    Flashcards
    1
    Learner
  • Grade 11
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    25
    Decks
    607
    Flashcards
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  • Y1S1_FST1101B
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    Y1S1_FST1101B

    By: Faith Yeo
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    12
    Decks
    464
    Flashcards
    5
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    Biology 12U

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    45
    Decks
    1,377
    Flashcards
    6
    Learners
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    Wine Tasting & Wine Etiquette, Quiz: Wine Tasting & Etiquette, Food and Wine Pairing ...
    24
    Decks
    1,794
    Flashcards
    3
    Learners
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    13
    Decks
    577
    Flashcards
    3
    Learners
  • CNM Nut 1 S1
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    CNM Nut 1 S1

    By: Pat Wan
    1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 2. RESEARCH METHODS, 3. CHEMISTRY & BIOCHEMISTRY 1 ...
    11
    Decks
    1,316
    Flashcards
    2
    Learners

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