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Learn Food Handling

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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • health & social unit 3
    health & social unit 3

    health & social unit 3

    By: maisie metcalfe
    unit 3, health and safety at work act, management of health and safety at work regulations ...
    10
    Decks
    124
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    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Maddi H
    Hygiene and Safety, Coffee, Non-alcoholic beverages ...
    5
    Decks
    21
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    1
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  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
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  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • health Services
    health Services

    health Services

    By: Satine Garner
    basic food safety practices, basic food safety practices, communication ...
    7
    Decks
    45
    Flashcards
    1
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  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
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  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Health and Social Care- Unit 3
    Health and Social Care- Unit 3

    Health and Social Care- Unit 3

    By: Evie Phillips
    Hazards, Abuse, Health and Safety at Work Act 1974 ...
    19
    Decks
    113
    Flashcards
    1
    Learner
  • Hannah Wellman, HM 111 Sanitation
    Hannah Wellman, HM 111 Sanitation

    Hannah Wellman, HM 111 Sanitation

    By: Hannah Wellman
    Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne Illness ...
    7
    Decks
    72
    Flashcards
    1
    Learner
  • (RNRF) Module 3: Physical Environment and Health Requirements
    (RNRF) Module 3: Physical Environment and Health Requirements

    (RNRF) Module 3: Physical Environment and Health Requirements

    By: Jessica Cruz
    1. Welcome, 2. Module Goal and Learning Objectives, 3. General Health and Safety Requirements ...
    38
    Decks
    111
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    1
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  • ServSafe Manager
    ServSafe Manager

    ServSafe Manager

    By: Laura Echanove
    Providing safe food, Form of contamination, The safe food handler
    3
    Decks
    38
    Flashcards
    1
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