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Learn Food Preparation

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  • WSET Sake L1
    WSET Sake L1

    WSET Sake L1

    By: Jamie Fraser
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...
    5
    Decks
    71
    Flashcards
    138
    Learners
  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    Sake Rice, Rice Cultivation, Rice Preparation ...
    21
    Decks
    253
    Flashcards
    100
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    25
    Learners
  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats ...
    16
    Decks
    529
    Flashcards
    1
    Learner
  • English
    English

    English

    By: Rosa Alinac
    Food preparation, Food ingredients, Tourism ...
    8
    Decks
    150
    Flashcards
    3
    Learners
  • DSR Exam Revision - Food Service Management
    DSR Exam Revision - Food Service Management

    DSR Exam Revision - Food Service Management

    By: Steph Rendell
    Food Service Systems, Types of kitchens, Food Service Systems & Food Preparation and Service ...
    13
    Decks
    458
    Flashcards
    1
    Learner
  • hospitality
    hospitality

    hospitality

    By: Rachel Treadwell
    Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and Equipment ...
    8
    Decks
    364
    Flashcards
    32
    Learners
  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,317
    Flashcards
    139
    Learners
  • Food
    Food

    Food

    By: Kalea Timberlake
    Food, Beverages, Meals, and Restaurant, Flavors, Tastes, and Seasonings, Food preparation, utensils, appliances ...
    4
    Decks
    147
    Flashcards
    1
    Learner
  • Food tech - section one
    Food tech - section one

    Food tech - section one

    By: Amelia Wetherell
    Proteins, Fats, Carbohydrates ...
    31
    Decks
    467
    Flashcards
    1
    Learner
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Karsen Kennedy
    Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...
    10
    Decks
    410
    Flashcards
    3
    Learners
  • Hospitality Year 12
    Hospitality Year 12

    Hospitality Year 12

    By: Jade Taylor
    Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment ...
    8
    Decks
    217
    Flashcards
    7
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    59
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Anne Dunne
    Introduction To Nutrition, 6 Main Nutreints, Ch.7 - Veg, Salad & Fruit ...
    23
    Decks
    641
    Flashcards
    5
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Shannon Ryan
    MNT, Specific feeding needs, Nutrition education, communication, and counseling ...
    14
    Decks
    372
    Flashcards
    190
    Learners
  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...
    12
    Decks
    464
    Flashcards
    5
    Learners
  • Tle
    Tle

    Tle

    By: k Snusns
    Prepare Desserts and Salads, Preparing Sandwiches, Storing Excess Foods and Ingredients
    3
    Decks
    64
    Flashcards
    1
    Learner
  • OPD - Food
    OPD - Food

    OPD - Food

    By: thomas cardenas
    Weights and Measurements, Vegetables, The Farmers' Market ...
    14
    Decks
    397
    Flashcards
    9
    Learners
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...
    12
    Decks
    208
    Flashcards
    17
    Learners
  • English - AA1
    English - AA1

    English - AA1

    By: julia barreto
    adjectives, food preparation, prefer to vs would rather ...
    4
    Decks
    44
    Flashcards
    5
    Learners
  • 1 WSET Sake Lv3
    1 WSET Sake Lv3

    1 WSET Sake Lv3

    By: T Bray
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    35
    Decks
    1,855
    Flashcards
    127
    Learners
  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    1. At the dining table, 2. Diet, 3. Eating out ...
    22
    Decks
    818
    Flashcards
    1
    Learner
  • Grd.6 PSW Term 4
    Grd.6 PSW Term 4

    Grd.6 PSW Term 4

    By: Iris Versfeld
    Caring For Animals, Gender Stereotyping, First Aid ...
    9
    Decks
    91
    Flashcards
    6
    Learners
  • Geog
    Geog

    Geog

    By: Mohd shafi Badrolhisham
    Coasts Gateway 1 (Factors affecting coastal environment), Coasts Gateway 2 (How people use coasts), Coasts Gateway 3 (managing coastal areas) ...
    15
    Decks
    199
    Flashcards
    10
    Learners
  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    21
    Decks
    2,669
    Flashcards
    7
    Learners
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    5
    Learners
  • 2C - BSN - SEM 1
    2C - BSN - SEM 1

    2C - BSN - SEM 1

    By: Celine Grace Castaneda
    MATERNAL - SEPT 23, CHN 1 - LECTURE, UNIT 1 ...
    52
    Decks
    1,479
    Flashcards
    2
    Learners
  • Vocabulary A2
    Vocabulary A2

    Vocabulary A2

    By: Isabella Arias Lemus
    Getting to now you Unit 1, varied vocabulary 1, Emotions U3 ...
    16
    Decks
    461
    Flashcards
    1
    Learner
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Melissa Farore
    Section A: Nutrition, Section B: Food, Section C: Cooking & Food Preparation ...
    4
    Decks
    248
    Flashcards
    5
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    7
    Learners

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