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Learn Food Preparation

Study Food Preparation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Samantha Cosper
    Unit 1 Preparing Foods Safely, Unit 2 Skills for Preparing Food, Unit 3 Food in Your Life ...
    4
    Decks
    167
    Flashcards
    6
    Learners
  • MANAGER TRAINING
    MANAGER TRAINING

    MANAGER TRAINING

    By: Necy Roton
    NUTRITION 101, SERVE SAFE, FOOD PREPARATION ...
    12
    Decks
    325
    Flashcards
    12
    Learners
  • MICR 3050
    MICR 3050

    MICR 3050

    By: Madeleine Hurley
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    18
    Decks
    436
    Flashcards
    2
    Learners
  • Anglais
    Anglais

    Anglais

    By: Lise Gransagne
    Correction TOEIC, Phrasal Verbs, Food Science ...
    14
    Decks
    710
    Flashcards
    1
    Learner
  • Restaraunt Food Facts
    Restaraunt Food Facts

    Restaraunt Food Facts

    By: Rustam Betergeriev
    Restaraunt, Sequence Of Service, Upselling Techniques ...
    41
    Decks
    476
    Flashcards
    5
    Learners
  • FCE
    FCE

    FCE

    By: Tan Wei Ting Avelia (Chijsjcs)
    Chapter 1: Food Preparation and Culinary Skills, Chapter 2: Food Presentation
    2
    Decks
    94
    Flashcards
    2
    Learners
  • Edexcel IGCSE Sciences Miscellaneous topics
    Edexcel IGCSE Sciences Miscellaneous topics

    Edexcel IGCSE Sciences Miscellaneous topics

    By: Elyas Efthimiou
    Chemical Analysis, The Nitrogen and Carbon Cycle, Biology - Food Tests ...
    6
    Decks
    76
    Flashcards
    3
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Elizabeth Eisenberg
    Bacteria, Viruses, Parasites ...
    12
    Decks
    120
    Flashcards
    10
    Learners
  • Arabic 0E 2017
    Arabic 0E 2017

    Arabic 0E 2017

    By: Mim Hi
    Days Of Week, Months Of Year, Daily routine ...
    22
    Decks
    778
    Flashcards
    7
    Learners
  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...
    36
    Decks
    2,079
    Flashcards
    85
    Learners
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...
    13
    Decks
    438
    Flashcards
    1
    Learner
  • precision nutrition
    precision nutrition

    precision nutrition

    By: Melissa Reese
    introduction, Ch:1 Cell Structure and Function, Ch 2: Food Intake, Digestion & Absorption ...
    12
    Decks
    467
    Flashcards
    103
    Learners
  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
    Learners
  • CS1 SWE
    CS1 SWE

    CS1 SWE

    By: Alexandra Arnold
    Cleaning Procerdures, Procurement, Sanitation ...
    6
    Decks
    75
    Flashcards
    6
    Learners
  • Division Culinary Board
    Division Culinary Board

    Division Culinary Board

    By: mark aldrin pulido
    Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition ...
    6
    Decks
    212
    Flashcards
    1
    Learner
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • VETS2001
    VETS2001

    VETS2001

    By: Catherine Hart
    History taking and the clinical exam, Topographical anatomy and the clinical examination, Companion animals - behaviour refresher ...
    15
    Decks
    306
    Flashcards
    1
    Learner
  • 5) FDSC 300
    5) FDSC 300

    5) FDSC 300

    By: Laura Webb
    Lecture 1- Introduction to Food Analysis, Lecture 2- Sampling, Lecture 3- Sample Preparation ...
    14
    Decks
    734
    Flashcards
    10
    Learners
  • TVE 7 Q2
    TVE 7 Q2

    TVE 7 Q2

    By: Ysabella Angela Landayan
    HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLES ...
    9
    Decks
    412
    Flashcards
    2
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    1
    Learner
  • 06
    06

    06

    By: Dominik Mikita
    Fruits/Owoce, Vegetables/Warzywa, Meat, fish and seafood ...
    14
    Decks
    172
    Flashcards
    1
    Learner
  • WSET Sake Level 1
    WSET Sake Level 1

    WSET Sake Level 1

    By: Evan White
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...
    5
    Decks
    68
    Flashcards
    1
    Learner
  • Francais
    Francais

    Francais

    By: MayaIAm Unknown
    Speaking in Everyday Settings, Buying, Preparing and Tasting Foods, Exploring and Wandering About
    3
    Decks
    2,799
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Ella Gorman
    Introduction To Nutrition, 6 Main Nutreints, Ch.7 - Veg, Salad & Fruit ...
    13
    Decks
    264
    Flashcards
    1
    Learner
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling ...
    16
    Decks
    186
    Flashcards
    2
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    3
    Learners
  • spanish
    spanish

    spanish

    By: Shelby Brunotte
    Describe Ingredients, Food, Food Preparation, and Having Meals
    1
    Decks
    37
    Flashcards
    1
    Learner
  • Naturopathy
    Naturopathy

    Naturopathy

    By: Tess Thompson
    History and Philosophy of Naturopathy, Philosophy and Hydrotherapy, Nutrition I ...
    153
    Decks
    1,542
    Flashcards
    11
    Learners
  • Nutrition Therapy
    Nutrition Therapy

    Nutrition Therapy

    By: Maria Myers
    Diet Modification, Nutrition Assessment, Nutrition Intake ...
    5
    Decks
    140
    Flashcards
    1
    Learner
  • Hindi
    Hindi

    Hindi

    By: Murtuza Masalawala
    An Ancient Island, Level 1: Buying furniture for the house, Level1: Electronic devices ...
    97
    Decks
    3,087
    Flashcards
    221
    Learners

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