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Learn Food Preparation

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  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...
    13
    Decks
    438
    Flashcards
    1
    Learner
  • VETS2001
    VETS2001

    VETS2001

    By: Catherine Hart
    History taking and the clinical exam, Topographical anatomy and the clinical examination, Companion animals - behaviour refresher ...
    15
    Decks
    306
    Flashcards
    1
    Learner
  • TVE 7 Q2
    TVE 7 Q2

    TVE 7 Q2

    By: Ysabella Angela Landayan
    HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLES ...
    9
    Decks
    412
    Flashcards
    2
    Learners
  • French
    French

    French

    By: Tea Marie Mijatovic
    Review Test, Test Unite 1 (Merci) Grade 9, Verbes en Present L'indicatif ...
    23
    Decks
    865
    Flashcards
    1
    Learner
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • spanish
    spanish

    spanish

    By: Shelby Brunotte
    Describe Ingredients, Food, Food Preparation, and Having Meals
    1
    Decks
    37
    Flashcards
    1
    Learner
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
    Learners
  • 06
    06

    06

    By: Dominik Mikita
    Fruits/Owoce, Vegetables/Warzywa, Meat, fish and seafood ...
    14
    Decks
    172
    Flashcards
    1
    Learner
  • Nutrition Therapy
    Nutrition Therapy

    Nutrition Therapy

    By: Maria Myers
    Diet Modification, Nutrition Assessment, Nutrition Intake ...
    5
    Decks
    140
    Flashcards
    1
    Learner
  • F&N AQA GSCE
    F&N AQA GSCE

    F&N AQA GSCE

    By: Freya Cowell
    Food Preparation Skills, Food Nutrition and Health, Food Science ...
    6
    Decks
    251
    Flashcards
    1
    Learner
  • Division Culinary Board
    Division Culinary Board

    Division Culinary Board

    By: mark aldrin pulido
    Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition ...
    6
    Decks
    219
    Flashcards
    3
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  • Food Technology
    Food Technology

    Food Technology

    By: John Marck Caisip
    Week 16 Food Quality Assurance, Week 15 Food Safety I & II, Week 14 Food Laws ...
    8
    Decks
    81
    Flashcards
    2
    Learners
  • yr11 food tech
    yr11 food tech

    yr11 food tech

    By: lily grenenger
    nutrition, food avaliability, functional properties ...
    4
    Decks
    258
    Flashcards
    4
    Learners
  • Hindi
    Hindi

    Hindi

    By: Murtuza Masalawala
    An Ancient Island, Level 1: Buying furniture for the house, Level1: Electronic devices ...
    97
    Decks
    3,087
    Flashcards
    234
    Learners
  • NYC Food Protection Course
    NYC Food Protection Course

    NYC Food Protection Course

    By: Marianna Vaidman Stone
    Lesson 1: Regulations and Inspections of the New York City Department of Health and Mental Hygiene, Lesson 2:, Lesson 3: Food Storage ...
    15
    Decks
    346
    Flashcards
    1
    Learner
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Naqib Irham
    Temperature Control, Personal Hygiene, Safe Ingredients ...
    8
    Decks
    28
    Flashcards
    1
    Learner
  • Class stuff
    Class stuff

    Class stuff

    By: michael brewster
    Science: Assessment 2 preperation, Religion: General revision, Irish: modified; general revision ...
    18
    Decks
    279
    Flashcards
    11
    Learners
  • PIP Points system
    PIP Points system

    PIP Points system

    By: Abby May
    Preparing Food, Taking Nutrition, Managing therapy or monitoring a health condition ...
    12
    Decks
    201
    Flashcards
    1
    Learner
  • Second Monthly & Quarterly Examination - TLE
    Second Monthly & Quarterly Examination - TLE

    Second Monthly & Quarterly Examination - TLE

    By: Althea Jazmine Batang
    Classification of Sandwiches, Methods of Preparing Sandwiches, Classification of Desserts ...
    5
    Decks
    160
    Flashcards
    3
    Learners
  • Food And Textiles
    Food And Textiles

    Food And Textiles

    By: DP KING KING
    Nutrition, Hygiene During Food Preparation, Basic Culinary Skills ...
    4
    Decks
    41
    Flashcards
    1
    Learner
  • Kitchen Essentials HOMA 101
    Kitchen Essentials HOMA 101

    Kitchen Essentials HOMA 101

    By: Andrea Denise Cruz
    Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique ...
    10
    Decks
    300
    Flashcards
    5
    Learners
  • A2.7 Human Nutrition and Health
    A2.7 Human Nutrition and Health

    A2.7 Human Nutrition and Health

    By: Shannon McCloskey
    Nutrients in Food- macronutrients, Nutrients in Food- micronutrients, Nutrients in Food- water & NSP ...
    7
    Decks
    38
    Flashcards
    1
    Learner
  • Spanish 2, Unit 4: Buen Provecho
    Spanish 2, Unit 4: Buen Provecho

    Spanish 2, Unit 4: Buen Provecho

    By: Olivia Elko
    To talk about breakfast, To talk about lunch & snacks, To talk about dinner ...
    7
    Decks
    137
    Flashcards
    1
    Learner
  • Food tech
    Food tech

    Food tech

    By: Amankwah Baffour-Awuah
    Food science, Food nutrition and preparation, Nutrients ...
    4
    Decks
    31
    Flashcards
    1
    Learner
  • CSC SWE
    CSC SWE

    CSC SWE

    By: Alexandra Wilson
    EPME, Sanitation, Procurement ...
    9
    Decks
    88
    Flashcards
    6
    Learners
  • NUR 311: IPC
    NUR 311: IPC

    NUR 311: IPC

    By: M00nlight Stars
    Week 9 - Topic 1: MDRO - Overview, Week 9 - Topic 2: MDRO - Gram Positive, Week 9 - Topic 3: MDRO - Gram Negative ...
    17
    Decks
    815
    Flashcards
    5
    Learners
  • exercise nutrition
    exercise nutrition

    exercise nutrition

    By: Gracie Hankins
    metabolic, cardiovascular, thermoregulatory, fatigue, Nutritional Assessment ...
    17
    Decks
    148
    Flashcards
    1
    Learner
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling ...
    16
    Decks
    186
    Flashcards
    2
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Francis Mendoza
    Chapter 1 - Intro To Micro, Cell Chemistry, Chapter 2 - Microscopy Preparation and Culturing ...
    26
    Decks
    1,268
    Flashcards
    18
    Learners

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