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Learn Food Preservation

Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...
    19
    Decks
    455
    Flashcards
    2
    Learners
  • English 2 - Inês Morais
    English 2 - Inês Morais

    English 2 - Inês Morais

    By: Inês Morais
    Kitchen VOCAB, Vegetables VOCAB, Kitchen's Utensils ...
    11
    Decks
    192
    Flashcards
    2
    Learners
  • Year 3 VEPH
    Year 3 VEPH

    Year 3 VEPH

    By: Patrick Enion
    Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter ...
    15
    Decks
    239
    Flashcards
    2
    Learners
  • Microbes and health
    Microbes and health

    Microbes and health

    By: Madison Briggs
    Terms, Introducing microbes, Germs & Health ...
    11
    Decks
    97
    Flashcards
    2
    Learners
  • NUTR217 Food Fundamentals
    NUTR217 Food Fundamentals

    NUTR217 Food Fundamentals

    By: Charlene Robitaille
    Food Preservation, Fermentation, Sugar, Sweetners, Crystallisation ...
    10
    Decks
    292
    Flashcards
    2
    Learners
  • English II, Kitchen
    English II, Kitchen

    English II, Kitchen

    By: Inês Freire
    Kitchen Vocabulary, Vegetables, Utensils from the Kitchen ...
    8
    Decks
    185
    Flashcards
    3
    Learners
  • Physiology of Microbes
    Physiology of Microbes

    Physiology of Microbes

    By: Yasmin Yau
    LUCA L1, Bacterial growth and cell division L4, Bacterial membranes, transport and secretion L5 ...
    21
    Decks
    1,273
    Flashcards
    3
    Learners
  • home economics
    home economics

    home economics

    By: emina zejnilovic
    factors affecting food choices, protein (undone), carbohydrates ...
    35
    Decks
    398
    Flashcards
    1
    Learner
  • ingles
    ingles

    ingles

    By: Carmen Ferreira
    Cozinha, vegetables, Fruit ...
    10
    Decks
    193
    Flashcards
    2
    Learners
  • Food Science
    Food Science

    Food Science

    By: Makeda Mikael
    Flavor Additives, Color Additives, Functional Additive ...
    7
    Decks
    122
    Flashcards
    3
    Learners
  • Food microbiology
    Food microbiology

    Food microbiology

    By: Ben Preece
    Principles of Food preservation, Sampling techniques, Chemical preservation of food ...
    11
    Decks
    99
    Flashcards
    1
    Learner
  • Food Science Exam 3
    Food Science Exam 3

    Food Science Exam 3

    By: Matthew Kerr
    Chapters 11 And 12, Chapter 21 - Food Additives, Chapter 15 - Meats, Fish, Poultry ...
    5
    Decks
    124
    Flashcards
    4
    Learners
  • EARTHSCI 1089G
    EARTHSCI 1089G

    EARTHSCI 1089G

    By: Jin Yoo
    Our Views of Planet Earth (L3), Minerals Pt.1 (L4), Minerals Pt.2 (L5) ...
    33
    Decks
    941
    Flashcards
    3
    Learners
  • Chemistry
    Chemistry

    Chemistry

    By: Zoe Loyola
    Food Preservation
    1
    Decks
    22
    Flashcards
    1
    Learner
  • Epidemiology (mini block 2)
    Epidemiology (mini block 2)

    Epidemiology (mini block 2)

    By: Bryan Greenberg
    Transport, Antemortem inspection & slaughter, Meat Inspection 2, Milk Hygiene ...
    10
    Decks
    290
    Flashcards
    3
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: KT Porzio
    Genetics, Genetics #2, Genetics #3 ...
    7
    Decks
    314
    Flashcards
    2
    Learners
  • Food Manufacture
    Food Manufacture

    Food Manufacture

    By: Sophie Banks
    Food Manufacture, Production and processing of food, Preservation ...
    4
    Decks
    34
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Chloe Jeanne
    Topic 1 - Nutrition, Topic 2 - Nutrirional needs of individuals, Topic 3 - Food Commodities ...
    19
    Decks
    222
    Flashcards
    6
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: raman gill
    Food Spoilage And Preservation, Food Safety, Food Contamination ...
    14
    Decks
    186
    Flashcards
    4
    Learners
  • Inglês II
    Inglês II

    Inglês II

    By: Alexandra Pinho
    Kitchen, Ingredients, Verbs/Expressions ...
    13
    Decks
    211
    Flashcards
    2
    Learners
  • MicroBiology
    MicroBiology

    MicroBiology

    By: Krista Kowiak
    Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and Eukarya ...
    17
    Decks
    608
    Flashcards
    3
    Learners
  • F5 Chemistry C5: Consumer and Industry Chemistry
    F5 Chemistry C5: Consumer and Industry Chemistry

    F5 Chemistry C5: Consumer and Industry Chemistry

    By: bell ee
    Food Preservative, Effects of food additive, Medicines ...
    4
    Decks
    41
    Flashcards
    2
    Learners
  • FF 2
    FF 2

    FF 2

    By: Kristina Madjuga
    Lecture 2-Food preservation, Sugars, Sweeteners & Crystallization, 5- Flour Mixtures: Quick breads, cakes & cookies ...
    6
    Decks
    515
    Flashcards
    2
    Learners
  • Intermediate Term
    Intermediate Term

    Intermediate Term

    By: Charlotte Taylor-Ashfield
    Hollandaise, Mousses, Bavarois and Set Creams, French Pastry ...
    19
    Decks
    374
    Flashcards
    1
    Learner
  • FACS 1441 (Food Prep)
    FACS 1441 (Food Prep)

    FACS 1441 (Food Prep)

    By: Karen Mota
    Midterm Possible Mutiple Choice Questions, Chapter 1: Food Selection, Chapter 2: Food Evaluation ...
    8
    Decks
    15
    Flashcards
    1
    Learner
  • Inglês 2
    Inglês 2

    Inglês 2

    By: Inês Carvalho
    Kitchen, technical terms, vegetables ...
    7
    Decks
    113
    Flashcards
    2
    Learners
  • Bio - Revision
    Bio - Revision

    Bio - Revision

    By: Gracelyn Losh
    Evolution Key Words, Natural Selection, Charles Darwin ...
    10
    Decks
    29
    Flashcards
    1
    Learner
  • BIO3820 - Food Microbiology
    BIO3820 - Food Microbiology

    BIO3820 - Food Microbiology

    By: Chet Cox
    Introduction, Food Preservation, Foodborne pathogens and mechanisms
    3
    Decks
    49
    Flashcards
    3
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: sophia Robson
    Food And Nutrition, Preservation
    2
    Decks
    191
    Flashcards
    2
    Learners
  • FS 220
    FS 220

    FS 220

    By: Saskia Steltman
    Food safety and Potential Hazards, Food Quality Control and Assurance, Food Preservatives ...
    9
    Decks
    170
    Flashcards
    1
    Learner

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